Chicken Rigatoni Recipe

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Ingredients:

Serving

1 lb rigatoni pasta (cooked to package directions )
1 (16 oz) can chicken breasts
16 oz italian sausage spaghetti sauce (hunt's)
2 cups shredded monterey jack and cheddar cheese blend
1 cup shredded mozzarella cheese
1/2 cup parmesan cheese (shredded )

Directions:

Combine cooked pasta, chicken, cheddar/jack and Spaghetti Sauce and pour into an 9x13 glass baking dish (hint: spray dish with olive oil to keep from sticking). Top with mozzarella and parmesaen. Bake at 375 for 20-25 minutes (or until cheese is brown and bubbly).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.12 Kcal (1612 kJ)
Calories from fat	202.46 Kcal
		% Daily Value*
Total Fat	22.5g	35%
Cholesterol	86.32mg	29%
Sodium	712.26mg	30%
Potassium	75.31mg	2%
Total Carbs	23.38g	8%
Sugars	3.62g	14%
Dietary Fiber	2.59g	10%
Protein	33.62g	67%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	20%
Iron	184.4mg	1024%
Calcium	722.6mg	72%

Amount Per 100 g
Calories	197.29 Kcal (826 kJ)
Calories from fat	103.72 Kcal
		% Daily Value*
Total Fat	11.52g	35%
Cholesterol	44.22mg	29%
Sodium	364.88mg	30%
Potassium	38.58mg	2%
Total Carbs	11.98g	8%
Sugars	1.85g	14%
Dietary Fiber	1.32g	10%
Protein	17.22g	67%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	20%
Iron	94.4mg	1024%
Calcium	370.2mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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