100 rigatoni heavy cream Recipes

ee 2 tbsp extra virgin olive oil, button mushrooms, balsamic vinegar, yellow onion, chopped, garlic, pureed, salt and pepper, chicken breast , cut into 1 to 1 1/2 inch pieces, chicken stock, marsala wine (cribari), white wine, heavy cream, rigatoni pasta, fresh basil, chopped (and parsley mix), parmesan cheese, grated, garlic butter, parmesan cheese , shavings (garnish), chopped fresh parsley (garnish )

spaghetti sauce, vodka, heavy cream, parmesan cheese, grated, garlic cloves, minced, onion, diced, crushed red pepper flakes, olive oil, rigatoni pasta, cooked and drained

canned pumpkin puree, rigatoni pasta, bacon, cut into dice, garlic clove, finely chopped, heavy cream, parsley, finely chopped, parmesan cheese, freshly grated

button mushrooms, spanish onion, chopped, chicken breasts , cut into 1 inch pieces, rigatoni pasta, basil, grated parmesan cheese, garlic butter, salt and pepper, extra virgin olive oil, garlic, pureed, white wine, marsala wine, chicken stock, heavy cream

classico tomato and basil pasta sauce, heavy cream, vodka, barilla rigatoni pasta, black pepper, cayenne pepper, salt, sugar, red onion, finely chopped, leaves basil, finely chopped, olive oil, parmigiano-reggiano cheese, freshly grated, asiago cheese, freshly grated

hot italian sausage , casings discarded, olive oil, chopped onion, garlic, minced, red bell pepper, chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni or other tubular pasta, minced fresh parsley leaves, freshly grated parmesan to taste

italian sausage , casings discarded, olive oil, onion, finely chopped, garlic cloves, minced, red bell peppers, seeded and chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni pasta or 1 lb other tubular pasta, freshly grated parmesan cheese

cooking oil, filet steak , cut into 1-inch strips (freeze for about 15 minute, to slice easier), salt, fresh ground black pepper, crushed red pepper flakes (pinch or two) (optional), button mushroom, sliced, shallots, minced or 2 scallions, including green tops minced, canned low sodium vegetable broth, worcestershire sauce, blue cheese or 3 oz gorgonzola, heavy cream, chopped fresh parsley, rigatoni pasta

oil, sirloin, cut into 1-inch cubes, salt, ground pepper, portabella mushroom, sliced, shallot, minced (or 2 scallions minced), low sodium chicken broth, worcestershire sauce, gorgonzola (or other blue cheese), heavy cream, chopped fresh parsley, rigatoni pasta

cooking oil, sirloin steak, cut into 1-inch cubes, salt, fresh-ground black pepper, portobello mushrooms, stems removed, caps cut in half and then sliced crosswise, shallot or 2 scallions including green tops, minced, canned low-sodium chicken broth or homemade stock, worcestershire sauce, gorgonzola or other blue cheese, heavy cream, chopped fresh parsley, rigatoni

hot italian sausage , casings discarded, extra virgin olive oil, onion, finely chopped, garlic, minced, red bell pepper, chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni pasta, fresh parsley leaves, minced, parmesan cheese, freshly grated

kosher salt, extra virgin olive oil, chopped fennel (about half a medium bulb), garlic cloves, very coarsely chopped, heavy cream, low sodium chicken broth, drained sun-dried tomato packed in oil, very coarsely chopped, crushed red pepper flakes, pernod (optional), dried rigatoni pasta

ripe eggplant, extra virgin olive oil, garlic cloves, peeled and sliced, onion, peeled and finely chopped, good-quality plum tomatoes, balsamic vinegar, sea salt & freshly ground black pepper, fresh chili peppers or 1 dried chili, chopped, fresh basil , leaves ripped and stalks sliced, heavy cream, rigatoni pasta or 1 lb penne, milk mozzarella cheese, parmesan cheese , for grating

vegetable oil, butter, thick sirloin or rib-eye steak, cut into 1-inch cubes (about 24 oz), salt, divided, freshly ground black pepper, divided, cremini mushrooms, stem ends trimmed and sliced, minced shallots, minced garlic, minced fresh rosemary leaves, minced fresh thyme leaves, dry white wine, all-purpose flour, beef broth, gorgonzola, crumbled, heavy cream, rigatoni , cooked al dente, drained, 1/2 cup cooking liquid reserved, chopped fresh parsley leaves, snipped chives

extra-virgin olive oil, yellow onion, finely chopped (about 1/2 cup), garlic cloves, thinly sliced (about 1 tbsp), japanese eggplant, medium dice (about 4 cups), crushed tomatoes, heavy cream, loosely packed thinly sliced fresh basil leaves, rigatoni or penne rigate, buffalo mozzarella, small dice

kosher salt, extra-virgin olive oil , plus 4 tablespoons, rigatoni, diced onion, garlic, thinly sliced, roughly chopped fresh oregano leaves, roughly chopped fresh basil leaves, diced tomatoes, tomato sauce, tomato paste, heavy cream, reserved pasta cooking water, salt, fresh ground black pepper, chopped parsley leaves, dried bread crumbs, grated parmesan

salt, extra-virgin olive oil, onion, diced (about 1 1/4 cup.), sweet italian sausage, preferably without fennel seeds, assorted mushroom, sliced thin (about 5 cups), diced tomato (fresh or canned drained ), fresh peas or 1 cup frozen peas, defrosted and drained, freshly ground black pepper, chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups pasta cooking water, heavy cream, fresh ricotta cheese (or packaged whole-milk ricotta cheese), freshly grated parmigiano-reggiano cheese, plus more

rigatoni pasta, olive oil, shallots, minced, garlic clove, minced, white wine, vegetable stock, mascarpone cheese, room temperature, parmesan cheese, grated, salt and pepper, assorted mushroom, sliced (shittake, cremini, and button), cream cheese, heavy whipping cream, sour cream