Rigatoni With Creamy Mushroom Sauce Recipe

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Rigatoni With Creamy Mushroom Sauce
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Ingredients:

Directions:

  1. Bring a large pot of salted water to boil over high heat. Add pasta and cook. While pasta is cooking:.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add shallots, garlic, and season with salt and pepper to the pan. Cook until soft, about 2 minutes.
  4. Add mushrooms to pan and season with salt and pepper. Cook until mushrooms are tender, 5-7 minutes, stirring occasionally.
  5. Turn heat to high. Add wine and cook for 3 minutes or until liquid evaporates.
  6. Add stock and simmer until liquid is slightly reduced.
  7. Remove pan from heat. Add mascarpone cheese. (If using the substitute recipe, combine all 3 ingredients together with a mixer until blended).
  8. Stir until creamy. Set aside.
  9. Drain pasta and transfer pasta into serving bowl.
  10. Add mushroom mixture and parmesan to pasta. Season with salt and pepper. Toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.65 Kcal (1506 kJ)
Calories from fat 202.43 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 54mg 18%
Sodium 2458.57mg 102%
Potassium 307.51mg 7%
Total Carbs 37.59g 13%
Sugars 4.22g 17%
Dietary Fiber 2.53g 10%
Protein 10.27g 21%
Vitamin C 3.5mg 6%
Iron 15.1mg 84%
Calcium 126mg 13%
Amount Per 100 g
Calories 162.67 Kcal (681 kJ)
Calories from fat 91.56 Kcal
% Daily Value*
Total Fat 10.17g 35%
Cholesterol 24.42mg 18%
Sodium 1112mg 102%
Potassium 139.09mg 7%
Total Carbs 17g 13%
Sugars 1.91g 17%
Dietary Fiber 1.15g 10%
Protein 4.64g 21%
Vitamin C 1.6mg 6%
Iron 6.8mg 84%
Calcium 57mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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