Rigatoni Con Salsiccia Piccante E Finocchio Recipe

Posted by
Rate It!
Rigatoni Con Salsiccia Piccante E Finocchio
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a heavy skillet cook the sausage over moderate heat, stirring and breaking up any lumps, until it is thoroughly cooked and transfer it with a slotted spoon to paper towels to drain.
  2. Add the olive oil to the skillet and in it cook the onion and the garlic over moderately low heat, stirring, until the onion is softened.
  3. Add the bell pepper and the fennel and cook the mixture over moderate heat, stirring occasionally, for 5 minutes, or until the bell pepper and fennel are softened.
  4. Add the wine and broth, bring the liquid to a boil, and simmer the mixture, covered, for 5 minutes.
  5. Add the cream and boil the mixture until it is thickened slightly and reduced by about one third.
  6. In a pot of boiling salted water cook the rigatoni until it is 'al dente' and drain it well.
  7. Stir into the fennel mixture the parsley, the sausage, and salt and pepper to taste and in a bowl toss the sauce with the rigatoni and the Parmesan cheese.
  8. Stir into the fennel mixture the parsley, the sausage, and salt and pepper to taste and in a bowl toss the sauce with the rigatoni and the Parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.76 Kcal (2963 kJ)
Calories from fat 443.88 Kcal
% Daily Value*
Total Fat 49.32g 76%
Cholesterol 106.72mg 36%
Sodium 1122.03mg 47%
Potassium 1067.14mg 23%
Total Carbs 56.49g 19%
Sugars 6.76g 27%
Dietary Fiber 8.02g 32%
Protein 23.73g 47%
Vitamin C 128.5mg 214%
Vitamin A 2.4mg 79%
Iron 71.3mg 396%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 112.17 Kcal (470 kJ)
Calories from fat 70.35 Kcal
% Daily Value*
Total Fat 7.82g 76%
Cholesterol 16.91mg 36%
Sodium 177.82mg 47%
Potassium 169.13mg 23%
Total Carbs 8.95g 19%
Sugars 1.07g 27%
Dietary Fiber 1.27g 32%
Protein 3.76g 47%
Vitamin C 20.4mg 214%
Vitamin A 0.4mg 79%
Iron 11.3mg 396%
Calcium 19.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top