99 rigatoni bell peppers Recipes

whole weat rigatoni pasta or 6 oz whole wheat linguine, dried ancho chiles or 1 small pasilla chili pepper, diced unpeeled eggplant (1/2-inch cubes ), olive oil, yellow onion, coarsely chopped, yellow bell peppers or 1 orange bell pepper, coarsely chopped, garlic cloves, sliced, stewed tomatoes, undrained, coarsely chopped, mesclun or 1 cup mixed spring salad greens, packed, fresh thyme or 1 tsp lemon thyme, chopped, salt, black pepper , freshly gound (optional)

uncooked rigatoni pasta, skinless, boneless chicken breast halves, cubed, red spaghetti sauce, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, sliced fresh mushrooms, sliced black olives, drained, hot cherry peppers, drained, alfredo sauce

extra virgin olive oil, pancetta (italian bacon), thickly sliced, all-purpose flour, dried italian herb seasoning, red pepper flakes, chicken thighs with skin and bone, green bell pepper, chopped, sweet onion, diced, baby portobello mushrooms, sliced, chopped fresh basil, garlic, chopped, tomato paste, diced tomatoes with juice, dry red wine, or more to taste, cornstarch (optional), water (optional), rigatoni pasta, freshly shredded parmesan cheese to taste, salt and ground black pepper to taste

green bell pepper, chopped, yellow onion, chopped, sliced and quartered pepperoni, fresh mushrooms, sliced, tomato paste, spaghetti sauce, garlic, peeled and minced, rigatoni pasta, rotini pasta, macaroni, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese

boneless chicken, red onion, bell pepper, garlic cloves, spaghetti sauce, barbecue sauce, fresh cilantro, gouda cheese, provolone cheese, rigatoni pasta

fine dry breadcrumb, zucchini, eggplant (about litre lb), green bell peppers or 1 red bell pepper, onion, stalk celery, olive oil, garlic, minced, dry white wine, tomatoes, drained and coarsely chopped ,juice reserved, salt & freshly ground black pepper, dried penne rigate or 1 lb rigatoni pasta, coarsely grated part-skim mozzarella cheese, eggs, lightly beaten, freshly grated parmesan cheese

boneless skinless chicken breasts, cubed, tomato sauce, olive oil, butter, garlic, minced, sliced shallots, salt & pepper, sweet red peppers, drained and julienned, sherry wine, heavy cream, rigatoni pasta, green bell pepper, chopped, sliced mushrooms, sliced black olives, parmesan cheese

boneless skinless chicken breasts, jarred cherry pepper, chopped fine, pepper brine, olive oil, pancetta, chopped, whole mushrooms, washed and quartered, red bell peppers, sliced into 1 inch pieces, onion, cut in 1 inch pieces, garlic cloves, monced, dried oregano, crushed tomatoes, heavy cream, rigatoni pasta, cooked, pasta cooking water, grated romano cheese

chicken breast , cut into cubes, butter, olive oil, onion, sliced, garlic, salt and pepper, sliced mushrooms, black olives, sliced, green bell pepper, sliced thin, pickled hot cherry peppers, stemmed, seeded and thinly sliced, basil, oregano, salt and pepper, tomato puree, chicken broth, rigatoni pasta, light cream

salt and black pepper, mezzi rigatoni pasta , penne rigate or 1 lb cavatappi pasta, ears corn, husked, olive oil, for drizzling, bacon, chopped into 1/2-inch pieces, baking potato, peeled and diced into 1/4- to 1/2-inch pieces, old bay seasoning, stalks celery, chopped, red chili pepper, seeded and chopped, red bell pepper, chopped into 1/4-inch cubes, red onion, finely chopped, garlic cloves, finely chopped, few sprigs thyme, chopped, butter, flour, whole milk, dry mustard, cayenne pepper, grates fresh nutmeg, grated parmigiano-reggiano cheese, shredded sharp cheddar cheese

red bell peppers, olive oil, garlic, minced, shallots, diced, kosher salt and freshly ground black pepper, red pepper flakes, plus extra for finishing, white wine, diced fire roasted tomatoes , such as glen muir, kale (about 3 lb), coarsely shredded roasted chicken meat, chicken stock, rigatoni, extra-virgin olive oil, grated parmesan

corn oil, chicken breasts, cut into 3/4-inch cubes, salt, black pepper, cayenne pepper, cumin, andouille sausages, bell pepper, cut in strips, red onion, cut in strips, garlic, marinara sauce, hickory flavored barbecue sauce, provolone cheese, smoked gouda cheese, rigatoni pasta, cooked, green onion, chopped, cilantro leaf

artichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated

chopped onions, raw zucchini, garlic cloves, chopped (or minced ), red bell pepper, salt and pepper, marjoram, rosemary, celery seed, extra virgin olive oil (enough to cover the bottom of a lg saute pan), very lean hamburger, rigatoni pasta, light sour cream, light cream cheese, shredded monterey jack cheese, crushed red pepper flakes, sun-dried tomato, chili powder, divided, parsley, feta cheese, flour, butter, milk (i normally just eye ball the roux sauce), mozzarella cheese, reynolds wrap foil (i like the heavy duty kind)

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

olive oil, garlic, sliced, ground beef, crushed tomatoes, tomato puree, salt and ground black pepper to taste, italian link sausage, green bell peppers , cut into 1/2-inch strips, onion, sliced, rigatoni, mozzarella cheese, carton ricotta cheese

salt, black pepper, boneless pork shoulder, trimmed and cut into 2 inch cubes, canola oil, all-purpose flour, shiraz wine or 3 cups red wine, fat free low-sodium beef broth, olive oil, onions, chopped, garlic cloves, chopped, tomatoes, peeled, seeded, and cut in strips, fresh parsley, fresh thyme, bay leaf, red bell peppers, cut in thin strips, cooked rigatoni pasta (made at time of serving)

whole wheat rigatoni, green zucchini, small dice, onion, diced, yellow bell pepper, diced, mrs. dash seasoning mix, salt, pepper, diced tomatoes, tomato paste, fat-free cream of mushroom soup, low-fat milk, lean ground buffalo