163 riesling white Recipes

white wine (riesling, albarino, chablis, gewurztraminer, pinot gris, chardonnay, sauvignon blanc), vodka, white grape juice, white sugar, sliced grapes (seedless, green or red ), green apple, sliced, pineapple, sliced, club soda

riesling wine, frozen lemonade concentrate, thawed and undiluted, club soda, lime slice

riesling or other sweet white wine, sugar, fresh rosemary sprigs, chopped peeled ripe pears, vanilla ice cream , optional

unsweetened pineapple juice, lemon juice, oranges, washed and sliced, lemon, washed and sliced, riesling wine or 1 (750 ml) bottle other sweet white wine, tart apple , cut into thin slices, triple sec, carbonated lemon-lime beverage, chilled, ice cube

sparkling wine, chilled, riesling, chilled, light white cranberry juice, chilled, orange, thinly sliced, fresh cranberries, orange peel

orange, chilled white wine , such as riesling, sliced peaches in heavy syrup, orange flavored liqueur (recommended : cointreau), orange juice, sugar

riesling white wine, cranberry juice, raspberry juice, ice (crushed )

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream

whole chickens, skin on, cut in pieces with the backbone removed, olive oil, unsalted butter, divided, leeks, white & pale green parts finely chopped (about 2 cups), shallots, finely chopped, carrots, halved diagonally, dry white wine (preferably riesling), red potato , about 2-inch in diameter, flat leaf parsley, finely chopped, heavy cream, lemon juice , to taste, sea salt , to taste, fresh ground black pepper , to taste

dry riesling, sugar, vanilla bean, split, white peaches, creme fraiche

chicken (1 1/3 kg), seedless white grapes, fresh tarragon leaves, shallot, riesling wine or 425 ml dry white wine, half-fat creme fraiche, salt, pepper

riesling or other aromatic white wine, firm-ripe white peaches (about 3/4 lb.), peach schnapps, loosely packed mint sprigs, chilled brut-style sparkling wine

whole turkey, butter, divided, riesling (recommended : 2003 joh. jos. prum wehlener uhr kabinett riesling from mosel-saar-ruwer), carrots, peeled, onions, peeled, heads celery, celery roots, peeled, heads garlic, peeled and chopped, dried figs, olive oil , plus more as needed, pullman loaves white bread, chicken stock, madeira wine, salt and white pepper, all-purpose flour, fresh bay leaves, fresh thyme leaves, chopped, fresh parsley leaves, chopped, special equipment : 10 feet of cheesecloth

orange, chilled white wine , such as riesling, peach slices in heavy syrup, orange-flavored liqueur (recommended -- cointreau), orange juice, sugar

water, frozen apple juice concentrate, thawed, frozen orange juice concentrate, thawed, apricot nectar, frozen lemonade concentrate, thawed, light brown sugar , firmly packed, cinnamon sticks (3-inch), good sweet white wine (a riesling is nice), apple, slices (for garnish ) (optional), cheesecloth (optional), kitchen twine (optional)

chilled butter, very large leek (white and pale green parts only), thinly sliced, carrot, peeled , cut into matchstick-size strips, trout , boned, butterflied, minced fresh thyme, bay leaves, broken in half, johannisberg riesling

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into pieces, egg yolk, late-harvest riesling wine or 1 tbsp other white sweet dessert wine, pears, ripe, peeled, cored, thinly sliced (d anjou), sugar, sugar, all-purpose flour, riesling wine, riesling wine, water

roasting chickens (2 1/2 to 3 lbs each, legs tied together with kitchen twine), onion (whole ), unsalted butter, shallots, peeled and finely chopped (about 3 tbsps), white onion, peeled and finely chopped (about 3 tbsps), all-purpose flour, riesling wine (or other delicate fruity white wine, sweet is key), white pearl onion, peeled, white button mushrooms (quartered ), salt, fresh ground black pepper, heavy cream, fresh parsley (chopped )