50068 ridiculously easy soy pops Recipes

tri-tip roast, low sodium soy sauce, light olive oil, water, montreal brand steak seasoning (i use the low sodium kind ), garlic powder (optional)

spaghetti (use angel hair or use ni pasta), chopped salted roasted cashews, garlic cloves, soy sauce, rice vinegar, sesame oil, dried red pepper flakes (or to taste i use about 3-4 tsp for extreme heat!), sugar, salted roasted cashews, water, salt and pepper

peanut oil, soy sauce, frozen stir fry vegetables, cooked white rice

purchased coleslaw mix, deli roasted chicken breast, shredded, green onion, sliced, reduced sodium soy sauce, ground ginger, garlic powder, refrigerated egg roll wraps, cooking oil (for frying ), bottled sweet and sour sauce

ground turkey (or beef if you prefer), onion, chopped, stalk celery, chopped, grain rice, soy sauce, cream of mushroom soup (i use fat free), cream of celery soup (i use fat free), soup cans water, chow mein noodles

green onions, finely chopped, eggs, salt, pepper, oil, cold cooked rice, light soy sauce, stir-fry sauce

rice vinegar (do not substitute for best results), brown sugar, ketchup, soy sauce, cornstarch, water

angel hair pasta, broccoli florets, boneless skinless chicken breast , cut into stips, kraft asian toasted sesame dressing, soy sauce, ground ginger, garlic powder, crushed red pepper flakes, chopped peanuts

coleslaw mix, red pepper, chopped, green onions, chopped, fresh cilantro, chopped (more if you like ), cashew pieces, rice wine vinegar, vegetable oil, peanut butter, soy sauce, brown sugar, fresh ginger, minced, garlic, minced

boneless pork roast, canola oil, soy sauce, brown sugar, grated ginger (i use jarred minced ginger), canola oil, water, garlic, minced

chicken breast fillets, egg whites, lightly beaten, fine rice flour (or use a plain gf flour), butter, vegetable oil, gluten-free cornflour (us-cornstarch), brown sugar, lemon juice, grated ginger, gluten-free soy sauce, gluten-free chicken stock

chicken bouillon cube, water, soy sauce, brown sugar, ground ginger, minced garlic, chicken thighs

firm tofu, soy sauce, cooking sherry, lime juice, garlic cloves, pressed

carrots, sliced thinly, head cabbage (we often use 1 whole small head), oil, spicy beef-flavor ramen noodles, hamburger (we often use a whole lb of ground turkey), salt and pepper, soy sauce

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

pork sausage, green onions (scallions), garlic cloves (minced ), wok oil or 1 tbsp sesame oil, soy sauce, salt, wonton wrapper (store bought ), vegetable oil (for frying ) or peanut oil (for frying)

brown sugar, soy sauce, garlic clove, crushed, sherry wine, sesame oil

extra firm tofu , water packed, soy sauce, sesame oil, red curry paste (or more if you like spicy )