44415 ricotta spiced marmalade nuts Recipes

lightly salted mixed nuts, unsalted butter, melted, chopped peeled fresh ginger, garam masala (see related recipe at left), ground cumin, cayenne pepper

whole chicken (about 3 1/2 lb), extra-virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled ginger, turmeric, sweet paprika, saffron threads (optional), water, blood-orange preserves or bitter-orange marmalade, cinnamon stick, thyme sprig, cilantro sprigs, dried apricots, chopped, chopped cilantro or flat-leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), garnish: lemon wedges

olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )

lemons, white breadcrumbs, ricotta, caster sugar, eggs, egg yolks, creme fraiche, marscarpone, lemon essence, pine nuts, greek yoghurt to serve

egg white, water, vanilla, whole or halved nuts (pecans, almonds, walnuts, etc), butter, sugar, ground cinnamon, ground nutmeg, ground allspice, salt

lightly salted mixed nuts (such as planters), garam masala, olive oil, ground ginger, ground cumin, ground red pepper

ciabatta or 12 slices other rustic white bread (1/2-inch-thick), ricotta cheese, orange marmalade

thick) ciabatta or other rustic white bread, ricotta cheese, orange marmalade

butter, brown sugar, orange marmalade, shredded coconut, yellow cake mix with pudding, water, light vegetable oil, eggs, beaten, orange marmalade, nuts (optional)

sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted

whole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped

part-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)

pasta (preferably spinach), tarragon, margarine, softened, lemon juice, pine nuts, lemon , rind of, grated, onion, chopped, pepper, ricotta cheese (part skim), pepper, ground, fresh parsley, chopped

pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese

cooked prune, pitted, orange marmalade, nuts, minced (your choice ), lemon juice (fresh is best )

thick applesauce or 2 cups canned plain pumpkin, sugar, oil, eggs, vanilla butternut flavor ( or almond or vanila ), two, flour, salt, baking soda, baking powder, apple pie spice or, pumpkin pie spice, fruit and nut mix, chopped hazelnuts, chopped pecans, dried cranberries, golden raisins, dark raisins

savoy cabbage leaves, olive oil, divided, leeks, halved, white and light green parts cut into 1/2 inch thick pieces (1 cup), vegetable broth, lemons, garlic cloves, minced (2 tsp.), chopped tomatoes, fresh parsley, chopped, low fat cottage cheese, drained (or ricotta cheese), toasted pine nuts

firm tofu, salt, seven mixed spice, macadamia nut oil, sesame oil, minced fresh garlic, minced fresh ginger, fresh shiitake mushroom , musrooms sliced, about 1/2 cup, chopped mustard greens, sugar snap pea, bean sprouts, spinach leaves, radicchio, watercress, leaves and stems, mung bean noodles, about 1/2 cup dry , soaked in water, dark miso, fish sauce, mesclun, for garnish, chopped macadamia nuts, for garnish