100479 ricotta salata basil pine salad Recipes

garlic, minced, minced red onion, fresh lime juice, ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure ancho chile powder, cotija or ricotta salata cheese, crumbled (1 1/4 cups), salt and freshly ground pepper, hot sauce, sea scallops, lime wedges, for serving

radishes (3 1/4 oz), green and yellow beans, kirby cucumbers, crumbled feta , queso fresco or ricotta salata (2 oz), scallions thinly sliced, sunflower seeds , salted or unsalted well-toasted, fresh lime juice, olive oil, coarse or kosher salt , plus more to taste, chile powder, freshly ground black pepper , to taste, fresh mint leaves thinly sliced

fresh lemon juice, honey, freshly ground black pepper, salt, extra-virgin olive oil, chopped fresh mint, sweet butter lettuce mix, ripe peaches, cut into wedges, very thin slices prosciutto , cut into 1-inch pieces, ricotta salata cheese , divided into 4 equal pieces, dry-roasted sunflower seed kernels, mint leaves (optional)

zucchini, yellow squash, salt, sliced fresh mint, extra-virgin olive oil, grated lemon rind, fresh lemon juice, freshly ground black pepper, prosciutto (1 oz), chopped, crumbled ricotta salata or feta cheese

pearled barley (9 oz), walnut halves (4 oz), fresh lemon juice, extra-virgin olive oil, garlic, minced, grated lemon zest, salt and freshly ground pepper, flat-leaf parsley leaves, ricotta salata, crumbled about 1 cup

fresh fava beans, ricotta cheese, finely diced, olive oil, fresh thyme leave, lemon , zest of, salt and pepper, to taste, crusty italian bread

ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted

frozen spinach, thawed, fresh reduced-fat ricotta cheese, nutmeg, pine nuts, toasted, parmesan cheese, grated, fresh lasagna sheets, ready-made pasta sauce, fresh ground black pepper, torn basil leaves, to serve

water, uncooked quick-cooking barley, salmon fillet (about 1 inch thick ), salt, divided, trimmed arugula, white wine vinegar, extra-virgin olive oil, black pepper, garlic cloves, crushed, crumbled ricotta salata or feta cheese

extra-virgin olive oil, honey, zest and juice of 1 lemon, garlic, diced, toasted fennel seeds, salt and ground black pepper, red-wine vinegar, garlic, finely chopped, kosher salt and ground black pepper, fresh mint leaves, finely sliced, olive oil, for frying, zucchini, sliced diagonally into 1/4-inch rounds, arugula (preferably the smaller spicy variety known as rocket), ricotta salata

blueberries, cucumber chopped, stalk fennel chopped, mint, ricotta salata shaved, olive oil, lime, sea salt, pepper

ear corn, extra virgin olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce , halved lengthwise, grape or pear tomatoes quartered, crumbled ricotta salata or feta cheese (1 oz)

organic swiss chard, dried orecchiette, evoo, butter, crushed red pepper, ricotta salata , asiago or pecorino cheese finely grated, fresh whole milk ricotta, sea salt and pepper, freshly grated asiago

barilla rotini pasta, extra virgin olive oil, divided, shallot, minced, zucchini, sliced, salt and black pepper, tomatoes, halved, ricotta salata, shredded

extra virgin olive oil, chopped imported black olives (such as gaeta or kalamata), fresh lemon juice, more to taste, garlic cloves, finely chopped, fresh thyme, fresh ground black pepper, cayenne, more to taste, cavatelli, arugula, rinsed, dried well, and coarsely chopped (about 8 oz.), grated ricotta cheese (about 7 oz.) or 1 cup feta (about 7 oz.)

onions, peeled and thinly sliced, olive oil, sugar, salt (to taste), walnut halves or 1 3/4 cups cashews, whole wheat penne or 10 oz whole wheat fusilli, ricotta salata or 1 lb feta cheese, crumbled, loosely packed flat leaf parsley, chopped, fresh lemon juice (plese not the bottled stuff), fresh ground black pepper, crushed red pepper flakes (optional)

onions, peeled and thinly sliced (about 4 lbs.), olive oil, sugar, salt, walnut halves, whole wheat penne or 10 oz fusilli, ricotta salata, crumbled (see notes ), loosely packed flat leaf parsley, chopped, fresh lemon juice, fresh ground black pepper

mineral water, salt, kilogram ) chestnut flour, sifted, pancetta, olive oil, balsamic vinegar, ricotta salata, sliced, thyme, for garnish, marjoram, for garnish