48662 ricotta pumpkin pie filling Recipes

low-fat ricotta cheese, pumpkin puree (not pie filling), sugar-free maple syrup, splenda granular, sugar substitute, pumpkin pie spice, vanilla extract, vanilla protein powder, reduced fat graham cracker crust, cool whip free (fat free, sugar free)

pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying

egg, pumpkin pie filling (no spices added), cinnamon, ginger, nutmeg, salt, brown sugar, sweetened condensed milk, unbaked pie shells (store bought or see classic pie crust #26205 by mean chef)

white sugar, pumpkin pie filling, evaporated milk, sweetened condensed milk, eggs, white sugar, vanilla extract, allspice

pillsbury yellow cake mix , reserve some for topping, butter or 1/2 cup margarine, melted, egg, pumpkin pie filling, eggs, milk, reserved cake mix, sugar, cinnamon, butter or 1/4 cup margarine

all-purpose flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, canned pumpkin pie filling, vegetable oil, eggs, raisins (optional), brown sugar

yellow cake mix, real butter, melted, eggs, pumpkin pie filling, canned evaporated milk, sugar, cinnamon, real butter

cream cheese, powdered sugar, pumpkin pie filling, cinnamon, ginger, apple , slices, ginger snaps

cream cheese, softened, powdered sugar, pumpkin pie filling, ground cinnamon, ground ginger, apple , slices, gingersnaps

sourdough bread, eggs, milk, brown sugar, pumpkin pie filling, pure vanilla extract, ground cinnamon, ground ginger, ground nutmeg

pumpkin puree (not pumpkin pie filling), egg substitute (e.g. egg beaters), ground allspice, ground ginger, sugar, evaporated skim milk

cream cheese, softened, powdered sugar, pumpkin pie filling ( ), ground cinnamon, ground ginger, apples , slices, gingersnaps

pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

pumpkin (just , not pie filling), jell-o fat free sugar free instant pudding mix , vanilla or white chocolate, light vanilla soy milk, cool whip free, crackers (2 sheets ) honey maid low fat cinnamon graham crackers; crushed or go lean crunch, crushed slightly

heavy cream, canned pumpkin pie filling, ground ginger, ground cardamom, egg yolks, sugar, vanilla extract, heavy cream, unsweetened cocoa powder, hazelnut extract, egg yolks, sugar

dark raisin, rye whiskey, croissants , cut into 2-inch pieces (about 1 lb), butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving