Pumpkin Pie Dip Recipe

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Pumpkin Pie Dip
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Ingredients
7
Count
Nutrition
2089
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. First you need the beat the cream cheese and sugar on medium usig the blender.
  2. Now add the pie filling, cinnamon, and ginger, beating well.
  3. Then you will cover and chill 8 hours.
  4. Serve.
  5. Garnish: Gingersnaps and Apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2089.33 Kcal (8748 kJ)
Calories from fat 890.01 Kcal
% Daily Value*
Total Fat 98.89g 152%
Cholesterol 10.4mg 3%
Sodium 2367.48mg 99%
Potassium 5021.41mg 107%
Total Carbs 286.63g 96%
Sugars 181.07g 724%
Dietary Fiber 2.44g 10%
Protein 21.5g 43%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 420.51 Kcal (1761 kJ)
Calories from fat 179.13 Kcal
% Daily Value*
Total Fat 19.9g 152%
Cholesterol 2.09mg 3%
Sodium 476.48mg 99%
Potassium 1010.62mg 107%
Total Carbs 57.69g 96%
Sugars 36.44g 724%
Dietary Fiber 0.49g 10%
Protein 4.33g 43%
Vitamin C 0.7mg 6%
Calcium 35.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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