152 ricotta lemon basil Recipes

garlic, a couple leaves of fresh basil, cage free egg yolk, extra virgin olive oil, freshly-squeezed lemon juice, sea salt , to taste, ground cayenne, zucchini , fine julienne, yellow squash , fine julienne, heirloom tomatoes, halved, baby carrots (i used rainbow carrots sliced smalled), red onion, slivered and rinsed, fresh basil and thyme, sea salt and fresh ground black pepper, to taste, ricotta salata, crumbled, toasted pinenuts (optional)

farfalle (bow tie) pasta, whole milk ricotta cheese, at room temperature, mascarpone cheese, grated parmesan cheese, grated fresh lemon peel, or more to taste, chopped fresh basil, extra-virgin olive oil, sliced zucchini, garlic, thinly sliced, salt, divided, ground black pepper, divided

firm regular tofu (drained -16 oz package), fresh lemon juice, sweet syrup (mild and your choice ), dried basil (optional), garlic powder (optional), salt

raw cashews, lemon juice, olive oil, garlic cloves, firm tofu, drained and crumbled, salt, dried basil

butter, chopped fresh sage, crushed garlic, vegetable broth, whipping cream, fresh lemon juice, fresh or frozen small green peas, canadian ricotta cheese, salt and freshly ground pepper, fresh pasta, freshly grated canadian parmesan cheese, chopped fresh basil or mint

tofu, garlic powder, oregano, basil, lemon juice, olive oil

firm tofu, lemon juice, garlic powder, salt, pepper, dried basil, dried oregano, olive oil, nutritional yeast

ricotta cheese, chopped scallion, chopped fresh basil, chopped fresh flat-leaf parsley, all-purpose flour, eggs, slightly beaten, shredded zucchini, shredded parmesan cheese, salt, pepper, olive oil, divided, lemon zest (to garnish )

lemon juice, olive oil, eggplants , sliced lengthwise, unpeeled about 5mm thick (or 17.6 oz), tomato puree (or 15.5 oz ), tomatoes, drained and chopped (or 15.5 oz), chopped oregano, chopped basil, cayenne pepper, garlic cloves, crushed, dry breadcrumbs, grated parmesan cheese, ricotta cheese, grated mozzarella cheese

water, vanilla extract, whole wheat tortillas, part-skim ricotta cheese, nonfat vanilla yogurt, lemon juice, sugar, lemon peel, grated, orange, peeled and cut into bite size pieces, fresh mint or 1 -2 tbsp basil, chopped, banana, sliced into 1/4-inch rounds, fresh strawberries, small quartered, mint sprigs or 4 basil sprigs, garnish

cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large

eggplant, olive oil, goat cheese, crumbled (2 oz), whole milk ricotta, lemon juice, lemon zest, minced fresh thyme, red pepper flakes, kosher sale, olive oil, grated onion, minced garlic, roma tomatoes, chopped, red bell peppers, chopped, dry white wine, tomato paste, fresh basil leaves, heavy cream, fresh mozzarella, chopped almonds

extra-virgin olive oil, asparagus, trimmed and cut into 1-inch diagonal pieces, scallions, trimmed and cut into 1-inch diagonal pieces, part-skim ricotta cheese, freshly grated lemon zest, preferably organic, penne, salt, fresh ground pepper, fresh basil

sweet yellow peppers, heads garlic, olive oil, lemon, salt and pepper, penne pasta, ricotta cheese, basil leaves, shredded, halloumi cheese

vine-ripe tomatoes, couscous, chicken stock or 100 ml vegetable stock, scallions, finely chopped, ricotta cheese, basil leaves, chopped, chopped fresh parsley, lemon , zest of, sea salt and black pepper (to season)

extra firm tofu, rinsed, patted dry & well mashed, raw cashews (approximately 4 oz), fresh lemon juice, olive oil, minced fresh parsley or 1 tbsp dried parsley, dried basil leaves, onion powder, garlic granules, salt, tomato sauce (or more ), pasta shell (or whatever type of pasta you prefer)

extra-virgin olive oil, fresh lemon juice, gray salt and freshly ground black pepper, vine-ripened tomatoes , preferably a mixture of red, yellow, orange and variegated, handfuls salad greens, recipe gnocchi , recipe follows, ricotta salata cheese or parmesan

lemon zest, fontina cheese, shredded, extra virgin olive oil, baking soda, butter, room temperature in 1/2-inch pieces, fine sea salt, chopped fresh basil, water, all-purpose flour, whole milk ricotta cheese, prosciutto, thinly sliced