174165 ricotta filled wheat blueberry sauce Recipes

crepe batter, flour, cocoa, salt, whole egg and 1 egg yolk, milk , and a little extra kept incase needed, melted butter, punnets raspberries or 300g froozen berries,thawed, icing sugar,plus extra for dusting, ricotta, cooking chocolate,grated

whole-milk ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh basil, grated lemon rind, freshly ground black pepper, egg, classic pasta dough, water, fine sea salt, extra-virgin olive oil, garlic cloves, minced, chopped fresh basil, shaved fresh parmigiano-reggiano cheese

whole wheat flour, baking powder, egg, milk , plus more if necessary, salt, artificial sweetener, blueberries

whole wheat flour, white sugar, salt, baking powder, vegetable oil, egg, milk, unsweetened applesauce, fresh blueberries

all-purpose flour, whole wheat flour, baking powder, salt, milk, applesauce, vegetable oil, dried blueberries

whole wheat flour, white sugar, baking powder, ground cinnamon, salt, skim milk, egg, butter, softened, vegetable oil, fresh blueberries, brown sugar (optional), ground cinnamon (optional)

whole wheat flour, milled flaxseed, sweetener, baking powder, salt, egg, nonfat milk, frozen blueberries

skim milk, applesauce, vanilla, egg whites, whole-wheat flour, sugar, baking powder, salt, blueberries

brown sugar, ground cinnamon, skim milk, vegetable oil, honey, egg, all-purpose flour, whole wheat flour, baking powder, salt, frozen blueberries

whole wheat flour, baking powder, baking soda, salt, cinnamon, honey, nonfat plain yogurt, skim milk, water, eggs, beaten, canola oil, blueberries

egg, skim milk, canola oil, whole wheat flour, white flour, sugar, baking powder, salt, blueberries

whole wheat flour, baking soda, buttermilk, egg whites, lightly beaten, vegetable oil, honey, blueberries, fresh or frozen

brown sugar, cinnamon, skim milk, vegetable oil, honey, egg substitute, flour, whole wheat flour, baking powder, salt, blueberries, fresh or frozen (thawed and drained )

wheat bran or 1 1/2 cups oat bran, unprocessed, whole wheat flour, ground flax seed, baking soda, ground cinnamon, salt, low-fat milk or 3/4 cup soymilk, honey, banana, ripe and mashed with a fork, egg, olive oil, pure vanilla extract, fresh blueberries

whole wheat flour, unbleached flour, brown sugar or 1/4 cup sucanat, baking powder, baking soda, cold butter, low-fat buttermilk, fresh blueberries

ricotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)

chopped pecans, whole wheat flour, splenda sugar substitute, divided, light butter or 3 tbsp margarine, plus, light butter or 1/3 cup margarine, melted,divided, oat flour, baking soda, grated lemons , zest of, baking powder, salt, nonfat sour cream, eggs, blueberries

unsweetened blueberries (fresh or frozen ), whole wheat flour (less 2 tbsp, see step 4 below), baking powder, pasteurized pasteurized liquid egg-whites (equals 1 whole egg), unsweetened applesauce, nonfat milk, splenda granular (to sprinkle on top of muffins )