58398 ricotta cotta basil balsamic Recipes

italian bread (3/4 inch thick ), part-skim mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper to taste, olive oil, grated parmesan cheese, garlic powder

mission artisan multigrain tortillas, part-skim ricotta cheese, honey, kosher salt, non-stick cooking spray, as needed, sliced fresh strawberries, chopped fresh basil, balsamic glaze, baby arugula, pine nuts, toasted

balsamic vinegar (well aged is best ), sea salt, fresh ground black pepper, fresh basil or 1 tbsp fresh tarragon or 1 tbsp fresh chives or 1 tbsp fresh thyme or 1 tbsp fresh parsley, finely minced, olive oil

self raising flour, eggs, butter, melted, milk, sea salt, cracked pepper, ricotta cheese, basil leaves , torn, leg ham , torn, zucchini , cut into long thin strips, vegetable oil , for shallow frying

thick slice country bread, olive oil, zucchini (about 2 lb), thinly sliced lengthwise, fresh basil , leaves torn, crushed red pepper, kosher salt, fresh ricotta

balsamic vinegar, garlic cloves, smashed, fresh lemon juice, extra-virgin olive oil, divided, plus additional for drizzling, radicchio (preferably treviso), quartered lengthwise, or regular , cut into 2-inch wedges, basil leaves, fresh ricotta

unflavored gelatin (about 1 tbsp), cold water, heavy cream, half-and-half, sugar, vanilla extract, balsamic vinegar, sugar, oranges

unsweetened gelatin , 1/2 packet, cold water, heavy cream divided, plain whole milk yogurt, vanilla extract, vanilla bean, split and seeds scraped, sugar , plus 1 tbsp, sliced strawberries (4 cups), balsamic vinegar, sugar, black pepper, fresh ground, freshly grated lemon zest

portabella mushrooms (stalks removed ), garlic cloves, peeled, thyme leaves, balsamic vinegar, olive oil, buns (for burgers), pesto sauce, ricotta cheese, arugula, balsamic vinegar, reduced-calorie mayonnaise, scallions, shredded, carrot, peeled and julienned, honey

yellow bell peppers, olive oil, ricotta cheese, chopped fresh basil, sliced green onion, chopped italian parsley, salt and pepper, eggs, basil leaves (to garnish ) (optional)

sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted

fresh ricotta cheese, zest of 1 lemon, grated, juice of 1 lemon, butter, penne, fresh basil leaf, chopped, olive oil, salt and pepper

tomatoes, olive oil, salt and pepper, freshly ground, fresh basil, finely chopped, salt, eggplants, zucchini , carrots,string beans,broccoli,etc. diced, olive oil, egg yolk, parmesan cheese, ricotta cheese, basil leaves, olive oil, cream

crusty sourdough bread or 8 large italian bread, lightly toasted, tapenade, ripe beefsteak tomatoes, thickly sliced, extra virgin olive oil, coarse salt and fresh ground white pepper, fresh ricotta cheese, basil leaves, whole salt-packed anchovies, pitted kalamata olive, capers, rinsed, fresh lemon juice, cognac or 1 tsp brandy, garlic clove, minced, fresh ground white pepper

thick slices country bread, olive oil, zucchini , thinly slice lengthwise (2 lbs), fresh basil , leaves torn, crushed red pepper flakes, kosher salt, fresh ricotta

pumpkin, peeled & chopped, garlic cloves, frozen spinach, thawed & drained, low-fat ricotta cheese, basil leaves, chopped, salt & pepper, sheets phyllo pastry, egg white, lightly beaten, sesame seeds

dried orechiette pasta, minced garlic, olive oil, whole-milk ricotta cheese, fat-skimmed chicken broth, frozen petite peas, minced fresh basil leaves, salt and pepper, lemon wedges

chopped fresh basil leaf, balsamic vinegar, dijon mustard, honey or 1 tsp maple syrup, garlic cloves, minced, extra virgin olive oil, zucchini, rinsed, ends trimmed, and cut into 1/2-inch-thick rounds (3 lb. total ), basil sprig, salt and pepper