237 ricotta cheese manicotti Recipes

manicotti, whole milk ricotta cheese, italian cheese blend, shredded, eggs, spaghetti sauce , marinara flavor, basil, salt, spaghetti sauce , marinara flavor

manicotti, fat free mozzarella cheese, crushed red pepper flakes, low-fat ricotta cheese, frozen spinach, thawed, drained, garlic, finely chopped, egg, slightly beaten, tomato sauce

olive oil, chopped onion, garlic, finely chopped, ground beef, salt to taste, frozen chopped spinach, thawed and drained, manicotti shells, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, chopped fresh parsley, chopped fresh basil, grated parmesan cheese

manicotti (you might only use 1 box but count on some noodles splitting while they cook), extra virgin olive oil, eggs, mushrooms, i like to use fresh , it really makes a huge difference, a whole small box like you buy at the grocer, garlic cloves, depending on size, if your not a big fan of just use 1, chopped fresh spinach , you can use frozen you will need about 10 oz thawed and dried, ricotta cheese, chopped basil leaves, salt, your own spaghetti sauce or 26 oz about 1 1/2 jars store bought spaghetti sauce, parmesan cheese, again i like to use fresh , the taste is much better. have extra for the dinner table

flour, water, eggs, salt, oil, ricotta cheese, mozzarella cheese, chopped or shredded, freshly grated parmesan cheese, egg, chopped fresh parsley, salt, fresh ground pepper, marinara sauce, freshly grated parmesan cheese

olive oil, chopped onions, minced fresh garlic clove (1 - 2 depending on size), tomatoes, italian undrained, tomato paste, water, parsley, chopped, sea salt, sugar, black pepper, eggs (at room temperature ), all-purpose flour, water, salt, ricotta cheese, mozzarella cheese, diced, parmesan cheese, grated, eggs, salt, pepper, parsley, chopped, parmesan cheese, grated

eggs, water, all-purpose flour, non stick pam cooking spray, whole milk ricotta cheese, pecorino romano cheese, freshly grated, shredded whole milk mozzarella, fresh basil, chopped (dried can be used), fresh parsley, chopped (dried can be used), eggs, beaten, fresh ground pepper, marinara sauce, shredded mozzarella cheese, for topping

boneless skinless chicken, manicotti, ricotta cheese (can use light ), cottage cheese (can use light ), parmesan-romano cheese mix, garlic cloves, garlic salt (and more to taste), italian cheese blend, heavy cream, olive oil

ricotta cheese (1 1/2 15 oz container, i use fat free), italian sausages, casing removed (i ve used turkey sausage also), onion, finely chopped, bell pepper, finely chopped (i used red and yellow, but use what you like), garlic clove, minced (or to taste), eggs, fresh parsley (minced ), mozzarella cheese, shredded and divided, parmesan cheese, grated (fresh if you can), marinara sauce (or spaghetti sauce, i prefer simple non-chunky sauce but use what you like), water, manicotti

ricotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)

manicotti, water-packed artichoke hearts, drained & quartered, part-skim ricotta cheese, parmesan cheese, freshly grated, scallion top, chopped, salt, ground pepper, marinara sauce , fat-free, part-skim mozzarella cheese

manicotti shells, red bell pepper , cut into 1 inch pieces, portobello mushrooms, part-skim ricotta cheese, shredded mozzarella cheese, egg, salt and pepper to taste, garlic powder, spaghetti sauce

jumbo pasta shells (less shells for fewer guests) or 1 (16 oz) box manicotti (less shells for fewer guests), ricotta cheese, hamburger (depending on number of people eating) or 1 lb prosciutto (depending on number of people eating), egg, garlic salt, spinach, olive oil, pasta sauce, shredded mozzarella cheese

manicotti, fresh mushrooms, chopped, garlic clove, minced, extra virgin olive oil, fresh spinach, chopped or 1 (10 oz) package frozen spinach, chopped, thawed and patted very dry, eggs, ricotta cheese, shredded, fresh basil, chopped, salt, marinara sauce, parmesan cheese, fresh and grated

manicotti, swiss chard, leaves only, cut into small pieces and cooked, ricotta cheese, egg white, beaten, cheese, your favorite or whatever is on hand, grated, nutmeg, olive oil, chopped tomato, fresh garlic cloves, minced, onion, chopped

ricotta cheese , whole-milk, parmigiano-reggiano cheese, fresh grated, basil, finely chopped, lemon rind, grated, black pepper, fresh ground, egg , large

water (may need to use a bit more), flour, eggs, salt, vegetable oil (for frying ), ricotta cheese, grated mozzarella cheese , packed, grated parmesan cheese, fresh garlic (no more than 1 teaspoon, otherwise it will be too overpowering!), egg, fresh finely chopped parsley (or use 2 tsp dried parsley), salt and black pepper, favorite pasta sauce, grated mozzarella cheese (for topping )

olive oil, garlic clove (minced ), onion (chopped ), snipped parsley, whole tomatoes (cut up ), tomato sauce, sugar, basil, ricotta cheese, grated mozzarella cheese, snipped parsley, parmesan cheese (grated ), sugar, egg, slightly beaten, parmesan cheese, grated