Cheese-Stuffed Manicotti Crepes Recipe

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Cheese-Stuffed Manicotti Crepes
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Ingredients
14
Count
Nutrition
739
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter an 11 x 7-inch baking dish or a 9 x 9-inch baking dish (you can really use any size large enough to hold the crepes and the pasta sauce).
  3. To make the crepes: In a bowl whisk together 1 cup water, flour, eggs and salt until very well blended (the batter will be thin, add in a bit more water if the batter is too thick).
  4. Brush a skillet with oil over medium heat.
  5. Ladle about 2-3 tablespoons of batter into the pan tilting the pan so that the batter coats the bottom.
  6. Cook the crepe until the bottom is set (about 1 minute, but DO NOT brown, this should take about 1 minute).
  7. Loosen the edges with a knife, turn the crepe and cook until second side is set (do not brown, this should take about 3 minutes).
  8. Repeat with remaining batter, brushing with more oil if necessary.
  9. To make the filling: In a bowl, mix ricotta, 1 cup mozzeralla cheese, Parmesan cheese, egg, fresh garlic, parsley, salt and pepper.
  10. Spread about 1 cup of pasta sauce in the bottom of the baking dish.
  11. Spoon about 3 tablespoons filling down the center of the crepe.
  12. Fold both sides of the crepe over the filling.
  13. Arrange in the baking dish (seam side down).
  14. Repeat with remaining filling and crepes.
  15. Pour about 1 cup pasta sauce over the crepes (the sauce does not have to cover the crepes completely!).
  16. Sprinkle with mozzeralla cheese (at this point you can cover and refrigerate up to 24 hours before baking).
  17. Bake for about 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.46 Kcal (3096 kJ)
Calories from fat 264.41 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 208.03mg 69%
Sodium 2198.55mg 92%
Potassium 585.22mg 12%
Total Carbs 61.89g 21%
Sugars 5.76g 23%
Dietary Fiber 7.1g 28%
Protein 55.84g 112%
Vitamin C 2.7mg 5%
Iron 4.5mg 25%
Calcium 1342.2mg 134%
Amount Per 100 g
Calories 152.84 Kcal (640 kJ)
Calories from fat 54.65 Kcal
% Daily Value*
Total Fat 6.07g 45%
Cholesterol 43mg 69%
Sodium 454.42mg 92%
Potassium 120.96mg 12%
Total Carbs 12.79g 21%
Sugars 1.19g 23%
Dietary Fiber 1.47g 28%
Protein 11.54g 112%
Vitamin C 0.6mg 5%
Iron 0.9mg 25%
Calcium 277.4mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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