194015 ricotta cheese filling dessert Recipes

jumbo pasta shells, ricotta cheese (i used light and still tastes great), mozzarella cheese, shredded (i used a tomato mozarella cheese for something different), parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano leaves, salt, ground black pepper, spaghetti sauce (i used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)

jumbo pasta shells, ricotta cheese, monterey jack cheese, shredded, parmesan cheese, eggs, dried parsley, dried oregano, fresh ground pepper, salt, spaghetti sauce, divided, parmesan cheese, for topping

zucchini, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, shredded and separated, egg, beaten, parsley, chopped, nutmeg, salt, pepper, spaghetti sauce

couscous, water, butter, cut in small pieces, egg, lightly beaten, salt, ricotta cheese, cheese, grated (such as mozzarella or monterey jack), clear honey, saffron threads (cinnamon may be substituted), water, orange flower water (lemon juice may be substituted), chopped shelled pistachios

all-purpose flour, baking powder, egg substitute, nonfat ricotta cheese, fresh blueberries

white sugar, butter, softened, ricotta cheese, vanilla extract, eggs, all-purpose flour, baking powder, salt, sugar, milk

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting

part-skim ricotta cheese, white sugar, all-purpose flour, fresh lemon juice, salt to taste, eggs, separated, evaporated milk, milk, recipe pastry for a 9 inch double crust pie

sugar, margarine or 1 cup butter, softened, ricotta cheese, vanilla extract, eggs, all-purpose flour, baking powder, salt, sugar, milk, colored sprinkles (red and green )

manicotti, uncooked, ricotta cheese or 1 (15 oz) container cottage cheese, shredded mozzarella cheese, grated parmesan cheese, egg, chopped parsley, salt, pepper, nutmeg, spaghetti sauce

french bread (11/2-inch-inch thick, or italian or multigrain), ricotta cheese, cottage cheese, tspbrown sugar, pure vanilla extract, eggs, milk, all-purpose flour, cinnamon , for dusting

ricotta cheese or 8 oz cream cheese, softened, egg, lemon juice, onion, finely chopped & fried in, butter, salt, pepper, sugar, flour, eggs, salt, warm chicken stock or 3/4-1 cup chicken bouillon, salt water

eggplant (about 1 lb), trimmed, olive oil, kosher salt, freshly ground black pepper, bottled marinara sauce, divided, part-skim ricotta cheese, goat cheese, chopped fresh parsley, shredded part-skim mozzarella cheese

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, seasoned bread crumbs, freshly grated parmesan cheese, poultry seasoning, seasoned bread crumbs (for dredging), vegetable oil (for frying )

ricotta cheese, frozen chopped spinach, italian cheese blend, parmesan cheese, egg yolks, flour, nutmeg, salt and pepper

swish chard leaves (large), lentils (15oz) rinsed and drained, brown rice cooked, whole-milk ricotta cheese (4oz) at room temperature, grated parmesan cheese, olive oil, olive oil, baby arugula leaves chopped, garlic minced, kosher salt, freshly ground black pepper, tomato-basil sauce (26oz)

milk, ricotta cheese (warmed ), butter (melted ), eggbeaters, butter, all purpose flour, yeast