70159 rick yucatecan style coconut pie Recipes

butter, eggs, beaten, buttermilk, sugar, pure vanilla extract, flaked coconut, pie crust (see basic butter crust)

sugar, flour, salt, milk, butter, eggs, slightly beaten, vanilla, coconut, flaked, baked pie crust

eggs, butter (melted ), sugar, buttermilk, vanilla, coconut flakes, pie shell

sugar, flour, dry buttermilk, vanilla powder, flaked coconut, eggs, lightly beaten, water, butter or 1/2 cup margarine, melted and cooled, unbaked pie shells

recipe pastry for a 9 inch double crust pie, whole coconuts , meat shredded and juice reserved, cornstarch, water, white sugar, sweetened condensed milk

sugar, evaporated milk, salt, eggs, cornstarch, coconut, lemon flavoring, margarine

milk, sugar, biscuit mix, butter, at room temperature and cut into pieces, eggs, flaked coconut

butter, sugar, eggs, milk (skim, 2% or whole), fat-free buttermilk, lemon extract, self-rising flour (or 10 tbsp flour, 1 tsp baking powder and 1/3 tsp salt), shredded coconut, canned,frozen,or fresh (about 2 3/4 cups)

butter or 1/2 cup margarine, softened, firm packed brown sugar, divided, all-purpose flour, baking powder, eggs, beaten, vanilla, flaked coconut, chopped pecans

eggs, sugar, flour, baking powder, shredded coconut, butter, melted, vanilla essence

sweetened coconut, graham cracker crumbs, butter, melted and cooled, egg white

pie crusts, milk, eggs, sugar, salt, vanilla, butter, coconut (grated ), mango (sliced ) (optional), papaya (sliced ) (optional), guava (sliced ) (optional)

pie crusts, sugar-free instant vanilla pudding mix, milk, shredded coconut, cool whip, divided

graham cracker crumbs, chopped pecans, unsweetened flaked coconut, butter or 3 tbsp margarine, egg whites, salt, vinegar, vanilla, sugar, heavy cream, shredded coconut, sugar, sliced peaches or 1 cup bananas or 1 cup kiwi or 1 cup strawberry

rolled oats, flour, brown sugar, salt, margarine, melted, cornstarch, sugar, milk, eggs, beaten, salt, vanilla, unsweetened coconut, cream , whipped, sugar, vanilla, shredded coconut, toasted

sugar, flour, baking soda, salt, cinnamon, coconut, coconut pie filling pudding, eggs, oil, pumpkin

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling

vegan graham cracker pie crust, coconut (organic if possible), tofu (again , organic if possible), powdered sugar (raw, organic ), vanilla, canola oil, salt