276920 rick yucatecan fresh coconut pie Recipes
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fresh strawberries , washed and hulled; 1 quart halved (4... and8 Morefresh strawberries , washed and hulled; 1 quart halved (4 cups); remaining quart sliced lengthwise into 4 to 5 slices (see illustration below) (4 cups), granulated sugar, powdered pectin for lower sugar recipes (such as sure jell), table salt, cornstarch, ground cinnamon, lemon juice from 1 lemon, vanilla extract, prebaked 9-inch pie shell9 ingredients
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Fresh Raspberry Piefresh raspberries, sugar, cornstarch, water and1 Morefresh raspberries, sugar, cornstarch, water, baked pie shell10 min, 5 ingredients
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Fresh Tomato Piepie crust, unbaked, shredded mozzarella cheese and5 Morepie crust, unbaked, shredded mozzarella cheese, grated parmesan cheese, dried basil (can use fresh if available), tomatoes, peeled and sliced, olive oil, fresh ground black pepper , and salt to taste40 min, 7 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Fresh Tomato Piepie crust, tomatoes thickly sliced, salt, pepper and4 Morepie crust, tomatoes thickly sliced, salt, pepper, fresh basil torn, chives chopped, mayonnaise, cheddar cheese shredded8 ingredients
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