122101 rick pot chicken Recipes

chicken breast halves, old el paso enchilada sauce, cheese (i use mexican in the bag), flour tortillas

chicken breasts (frozen ), sliced black olives or 1/2 cup green olives, sliced mushrooms, red onion, diced, garlic cloves, minced, spaghetti sauce (your own or jarred ), diced tomatoes , mostly drained, bay leaves, salt and pepper, flour, mixed with, water (see note at the bottom of directions)

chicken legs with thigh, skin removed, water or 1/3 cup sherry wine, cream of mushroom soup, salt and pepper, to taste, potatoes, peeled and cubed, onions, diced, thawed frozen corn, tomato sauce, dry onion soup mix

chicken drumsticks, maple syrup (real syrup, not pancake syrup), soy sauce, whole berry cranberry sauce

chicken breasts, cubed, garlic butter, alfredo sauce , flavor of choice, milk, uncooked pasta, shape of your choice (wheat or gluten free), grated parmesan cheese

dried large lima beans, onion, sliced, oil, salt, pepper, paprika, garlic powder, roasting chickens, cut into parts

skinless chicken thighs, onion, sliced, carrot, sliced, peppercorns, bay leaf, ground mace, cayenne pepper, freshly grated nutmeg, unsalted butter, softened

chicken breast halves, cut up into 1-inch chunks (uncooked ), cream cheese, cubed, any type cream soup, plain croissants, paprika, fresh parsley, minced (optional)

chicken thighs, sweet potatoes, peeled and quartered (about 2-1/2 lb), onion, cut into thin wedges, honey mustard dressing, rosemary, crushed

chicken breasts, any pasta sauce (i like the fire roasted tomato and garlic), garlic powder, ground cayenne pepper, salt, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, parmesan cheese (top when serving) or mozzarella cheese (top when serving)

chicken pieces (i use legs & thighs), buttermilk, cooking oil, green peppers, chopped, onions, chopped, tomatoes (approx . 3-1/2 cup.), mace, curry powder, salt and pepper, garlic, chopped, flour, salt, ground black pepper, cayenne pepper, garlic powder, onion powder, dried thyme, crisco vegetable shortening (as needed), raisins

chicken pieces, salt, pepper, garlic cloves (chopped ), sugar, lemon juice, dried dill weed, tomato sauce

chicken breasts, salsa (we used medium), tomato paste, taco seasoning, flour tortilla (for serving), sour cream (for serving), corn (for serving), guacamole (for serving), shredded cheese (for serving), shredded lettuce (for serving), canned jalapeno slices (for serving), refried beans (for serving)

chicken thighs, mexican-style tomatoes (2 cans), chili powder, cumin, chopped onion, minced garlic, worcestershire sauce, diced green chilies

chicken drummettes (i used party wings), soy sauce, limes , juice of, shallot, minced, garlic cloves, minced, ginger, minced, cilantro, chopped

chicken, cut up , fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard (adjust to taste), dry white wine (adjust to taste, i just pour until satisfied), cornstarch, whipping cream (redi-whip works best), crumbled blue cheese

chicken breasts, thickly sliced, red beans, pinto beans, chili beans, tomato sauce, water, rotel tomatoes & chilies, onion, sliced, fresh garlic cloves, dried chilies, olive oil, rice (i like basmati), dark chili powder (till the sauce is dark red), cumin, turmeric, goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)

chicken pieces (i take the skin off), onion, chopped, tomatoes (i use 1 crushed & 1 diced ), salt, black pepper, olive oil (to saute onion)