288394 rick bayless yucatecan style fresh coconut pie Recipes

recipe pastry for a 9 inch double crust pie, whole coconuts , meat shredded and juice reserved, cornstarch, water, white sugar, sweetened condensed milk

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

sugar, evaporated milk, salt, eggs, cornstarch, coconut, lemon flavoring, margarine

milk, sugar, biscuit mix, butter, at room temperature and cut into pieces, eggs, flaked coconut

eggs, sugar, flour, baking powder, shredded coconut, butter, melted, vanilla essence

sweetened coconut, graham cracker crumbs, butter, melted and cooled, egg white

eggs, sugar, self rising flour, flake coconut, vanilla, milk

flour, sweetened shredded coconut, cold unsalted butter, cut into 1/2-in. cubes, sugar, coarse kosher salt, ice water

milk, sugar, flaked coconut, eggs, lightly beaten, king arthur unbleached all-purpose flour, butter, melted, vanilla extract, unbaked pastry shell (9 inches)

butter, sugar, white sugar, eggs, egg yolk, coconut milk, ground cinnamon, ground nutmeg, salt, coconut extract, flaked coconut, divided, fresh coconut, french bread, cut into 1 inch cubes

egg whites (from about 9 large eggs), at room temperature, salt, cream of tartar, superfine sugar, pure vanilla extract, fresh lemon juice, cake flour, dry unsweetened shredded coconut, fresh coconut shavings, cranberries, fresh or frozen and thawed, granulated sugar, grated orange zest, fresh orange juice, orange-flavored liqueur, cinnamon

all-purpose flour, sugar, egg yolks, room temperature, almond extract, fresh lemon juice, cream of coconut, toasted coconut, butter, chilled, butter, chilled, cream cheese, room temperature, sugar, eggs, room temperature, coconut liqueur, your favorite, vanilla, sour cream, coconut liqueur, your favorite, fresh coconut, grated, whipping cream

egg whites, at room temp (from about 9 large eggs), salt, cream of tartar, superfine sugar, pure vanilla extract, fresh lemon juice, dry unsweetened dried shredded coconut, fresh coconut , shavings, cranberries, fresh or 1 (12 oz) bag frozen cranberries, and thawed, granulated sugar, grated orange zest, fresh orange juice, orange-flavored liqueur, cinnamon

unsalted butter, softened , plus 2 tbsp melted unsalted butter, eggs, unsweetened coconut milk, coco lopez, light brown sugar, dark rum, pure vanilla extract, fresh grated ginger, ground cinnamon, fresh ground nutmeg, cubes day-old bread, mango, diced small, fried coconut strips, recipe follows, garnish, caramel rum sauce , recipe follows, coarsely grated fresh coconut , for cleaning coconut and grating, or making into ribbons, method follows, heavy cream, dark rum, granulated sugar, cornstarch, canola or vegetable oil, for frying, coconut ribbons , see instructions, method follows, powdered sugar, ripe coconut

butter or margarine, softened, brown sugar, divided, all-purpose flour, divided, baking powder, eggs, beaten, vanilla extract, flaked coconut, chopped pecans

flaked coconut, lightly toasted, all-purpose flour, butter or margarine, melted

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

semolina , roasted, fresh coconut or 150 g desiccated coconut, soft brown sugar (white sugar works fine too), cardamom pods (if using powder, then 1/4 tsp should do), water (if using desiccated coconut, i recommend using 1/8 cup and 1/8 cup coconut milk for better fla), vanilla essence