37 rich with and meats Recipes

pasta sauce with meat (rich thick meat sauce for a crowd!), ziti pasta or 1 lb penne pasta, under cooked, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, slightly mix, dried parsley, black pepper, mozzarella cheese, shredded, grated parmesan cheese

uncooked elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, salt, sugar, whole milk or 2 cups 2% low-fat milk or 2 cups nonfat milk, process american cheese, cubed, curd cottage cheese, sour cream (i have used regular or light with great results) or 2/3 cup light (i have used regular or light with great results), shredded mild cheddar cheese (whatever you prefer) or 2 cups sharp cheddar cheese (whatever you prefer), soft breadcrumbs, cubed cooked chicken , browned ground beef or 1 1/2 cups other cooked meat

backfin crab meat , picked over, fresh breadcrumb, eggs, heavy cream, hot sauce, worcestershire sauce, chopped fresh parsley leaves, grated onions, unsalted butter

minced meat (or chicken), onions, finely chopped, garlic clove, tomato sauce (ketchup), dark soya sauce, breadcrumbs, oil, bacon, finely chopped, mushrooms, thinly sliced, cornflour, water, beef stock cube, crumbled, dried basil leaves

veal bones , cut into 2 inch pieces, onions, peeled and halved, tomatoes, cored and halved, olive oil, beef stew meat , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, carrots, peeled and cut into 2 inch pieces

lean bone-in pork shoulder (fresh, not smoked ) or 2 1/2 lbs pork shank, cut into 3 inch chunks (fresh, not smoked), foot, split (about 1 lb), cold chicken stock (enough to barely cover the meat and bones), cold water, enough to cover the meat and bones by about 1 inch, plus a little to deglaze the pan and stockpot, yellow onion, halved (12 oz), stalks celery, leaves trimmed off (2 oz), bay leaf, whole black peppercorns

prepared pizza crust, ricotta cheese, ragu rich & meaty italian sausage peppers and onion pasta sauce with meat (or make your favorite)

beef stew meat , preferably chuck, trimmed of excess fat, kosher salt, vegetable oil, yellow onion, thinly sliced, mild chili powder, chopped tomatoes

stew meat, bite size cubes, sliced carrot, sliced celery, onion, diced (1 1/2 cup), green pepper, chopped, beef broth, crushed tomatoes, spaghetti sauce, pearl barley, dried basil, salt and pepper

beef stew meat , cut into bite sized pieces, flour, light dusting, salt, pepper, canola oil, onion, diced, red wine, dry (optional), beef stock , broth, tomato sauce, diced tomatoes with juice, great northern beans, rinsed, bay leaf, flat leaf parsley, loosely packed, chopped, carrot, diced, celery rib, sliced, corn, frozen, peas, frozen

butter, cream of mushroom soup, white meat turkey, diced carrot, diced medium onion, stalks celery, chopped, chopped raw snow peas, skim milk, garlic clove, vegetable bouillon cube, salt, dried herbs

beef stew meat, cut into 1-inch cubes, olive oil, divided, onions, chopped, garlic cloves, minced, paprika, caraway seeds, crushed, pepper, cayenne pepper, salt-free seasoning blend, reduced-sodium beef broth, cubed peeled potatoes, sliced carrots, cubed peeled rutabagas, diced tomatoes, undrained, sweet red pepper, chopped, fat-free sour cream

butter, divided, yellow onion, chopped, sliced mushrooms, flour, chicken broth, garlic clove, minced, cream or 1 cup half-and-half, sherry wine, grated parmesan cheese, divided, whole chickens (cooked and boned) or 4 cooked chicken breasts or 4 cups cooked turkey, meat cut into bite-sized pieces, spaghetti, cooked, salt and pepper, to taste, italian breadcrumbs

beef stew meat, tomato juice, frozen mixed vegetables, water, salt, pepper, cayenne pepper, hot sauce, shredded parmesan cheese, vegetable beef soup mix (1 box)

beef stew meat, water, rich juice : 31 oz (3 cans) concentrated beef broth, dry bread crumbs, freshly ground black pepper, threads saffron, eggs, grated parmesan or romano, chopped parsley, dried or 1 tsp fresh marjoram, chopped fresh mint, wine vinegar, salt

olive oil, onion, finely chopped, garlic cloves, chopped, celery, stalk diced, fresh basil, chopped, fresh parsley, chopped, dry white wine, ground lean pork, lean ground veal, tomatoes, peeled and chopped, tomato paste, thyme, sugar, salt , to taste, black pepper , to taste, parmesan cheese, grated, rotini pasta (enough for 4 servings)

stew meat, cubed, flour, salt, pepper, garlic powder, vegetable oil, stalks celery , sliced into bite sized pieces, onion, chopped, garlic cloves, minced, mushrooms, sliced, beef gravy mix (i use 1 package of clubhouse brown gravy mix), water, guinness stout (or another dark brew), tomato paste, bay leaves, lipton onion soup mix, dried thyme, worcestershire sauce, black pepper, garlic powder, oregano, basil, frozen peas , if desired, water, potatoes (i use parisienne , small pre-peeled), baby carrots (1/2 small bag)

olive oil, onion, finely chopped, lean ground lamb, short-grain rice, fresh dill, chopped or 1 tbsp dried dill, pine nuts, water, tomato paste, fresh ground pepper , to taste, grape leaves , in brine, well rinsed and drained, stems cut off, rich chicken broth, fresh lemon juice, lemon, thinly sliced (garnish )