125007 rich potato soup with bacon and croutons Recipes

potatoes, sea salt, black pepper, celery seed, crushed rosemary, garlic clove, minced, onion, minced, milk, cornstarch, butter

potatoes, diced, water, chicken bouillon, onions, chopped, celery, chopped, carrot, grated, butter, salt, pepper, ham, cubed, evaporated milk, parsley, chopped

potatoes peeled and cut into 1/2 in cubes, chicken broth, onion chopped, roasted sweet red peppers drained and chopped, celery rib chopped, garlic powder, seasoned salt, pepper, rubbed sage, all purpose flour, heavy whipping cream divided, grated parmesan cheese divided, bacon strips coooked & crumbled, minced fresh cilantro

chopped onion, chopped celery, butter, diced peeled potatoes, chicken broth, shredded sharp cheddar cheese, whipping cream, water, bacon bits (hormel or oscar meyers), flour, white pepper, paprika, dried parsley, seasoned croutons, for garnish

potatoes, peeled and diced (or 6 cans sliced potatoes), onions, chopped or 2 tbsp instant minced onion, cream of celery soup, cream of chicken soup, dried parsley flakes, salt (to taste), pepper, all-purpose flour, powdered milk, bacon bits, real, cheese, shredded

fat free chicken broth, fat free chicken broth, divided, oil, divided, onions, sliced, leeks, sliced, dried marjoram, russet potatoes, peeled and cubed, low-fat buttermilk, ground black pepper, ground cardamom, fresh white mushroom, sliced, carrot, diced, potato, diced

potatoes, water, salt, msg (optional), onions, butter or 1 cup margarine, all-purpose flour, milk, cream, white pepper, chopped chives or 1 cup scallion top

potatoes , pared and diced, onions, salt, hot milk, pepper, stalk celery, sliced very fine, water

potatoes, mushrooms (depending on how many you want in your soup), salt, cornstarch, milk, beef bouillon cubes

potato (small cubes ), stalks celery (chopped ), carrot (chopped ), chicken broth, salt, black pepper, cornstarch

potatoes peeled, salt, snipped dill, flour, sour cream, white vinegar

potatoes, diced and peeled, onion, grated, butter, flour, milk (about 1 qt.)

potatoes peeled & diced, leeks diced, onions chopped, carrot pared & sliced, celery sliced, chicken bouillon cubes, heavy cream or, evaporated milk, parsley, water, salt, celery salt, pepper, butter

potatoes, peeled and cubed, onion, sliced, diced green pepper, ham hock, water, milk, half-and-half, celery salt, salt, pepper, red pepper, butter or margarine, softened, paprika, fresh parsley sprigs (optional)

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

italian sausage, onion chopped, pancetta bacon diced, garlic minced, chicken broth, potatoes cubed, kale rinsed and julienned, heavy cream

beef broth or chicken broth, divided, onion, sliced, sliced leeks, dried marjoram, russet potatoes, peeled and cubed, heavy cream, ground black pepper, ground cardamom, fresh mushrooms, sliced, salt and pepper to taste, chopped and precooked carrots, cooked and diced potatoes

shredded cabbage, sliced carrots, frozen green peas, sour cream, olive oil, bacon bits, chopped onion, all-purpose flour, chicken broth, salt, ground black pepper, bay leaves