57256 rich fluffy chocolate Recipes

white chocolate, chopped, vanilla extract, all-purpose flour, butter, softened, eggs, salt, white sugar, semi-sweet chocolate chips

bittersweet chocolate, coarsely chopped, egg yolks, eggs, sugar, unsalted butter, unsalted butter, sweetened whipped cream, chocolate shavings

betty crocker supermoist yellow cake mix, milk, butter or margarine, melted, eggs, betty crocker chocolate chip cookie mix, butter or margarine, softened, egg, betty crocker rich & creamy chocolate frosting

flour, sugar, divided, unsweetened cocoa powder, salt, baking soda, philadelphia cream cheese, divided, eggs, divided, whipping cream, brewed strong coffee, cooled, vanilla extract, water, semi-sweet chocolate chips, frozen raspberries in syrup, thawed, fresh raspberries, cream

be make up to 5 days ahead of the time needed, chocolate (half dark half milk), unsalted butter, runny clear honey (not set honey), double cream

chocolate cookie crumbs , such as golliwogs (250g packet) or 250 g gluten-free chocolate cookies, butter, melted, desiccated coconut (optional), boiling water, gelatin, instant coffee, powder (omit if you dont eat or drink coffee), cream cheese (2 packs ) or 500 g light cream cheese, softened, caster sugar (fine sugar), dark chocolate, melted, creme de cacao (chocolate liqueur) (optional) or 8 tsp tia maria (optional) or 8 tsp kahlua (optional), thickened cream or 300 ml heavy cream, thickened cream, caster sugar, grated chocolate , to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )

pecan pieces, brown sugar, all-purpose flour, butter, chilled and cubed, freshly grated nutmeg, sweet baking chocolate, chopped, unsweetened chocolate, chopped, heavy whipping cream, egg yolk, lightly beaten, unsweetened whipped cream

toblerone chocolate bar, bar chopped, milk, marshmallow, to serve, tim tam biscuit

flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, low-fat cream cheese, softened, eggs, lemon extract, grated lemon zest, fresh lemon juice, buttermilk, semi-sweet chocolate chips, icing sugar , sifted, fresh lemon juice

melted butter, white sugar, brown sugar, quality cocoa powder, eggs, vanilla, salt, flour, baking powder, semi-sweet chocolate chips, chopped pecans (optional)

proofed sourdough starter, sweet baking chocolate, water, baking soda, butter, sugar, eggs, separated, vanilla, flour, salt

jello chocolate pudding mix (not instant ), white sugar, brown sugar, milk, butter

bittersweet chocolate, chopped (valrhona or callebaut), whipping cream, butter, egg yolks, icing sugar, cointreau liqueur or 6 tbsp grand marnier, cocoa powder (for dusting), frozen raspberries, thawed, berry sugar, lemon juice

dark chocolate, heavy cream, flavoring (amaretto, cognac, vanilla, creme de menthe..etc.), egg white, icing sugar

dark chocolate, water, eggs, separated, icing sugar, caster sugar

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk