87 fluffy chocolate Recipes

unbaked pastry shells, marshmallow creme, semi-sweet chocolate chips, butter, cubed, unsweetened chocolate squares, strong brewed coffee, heavy whipping cream , whipped, heavy whipping cream, sugar

milk chocolate kisses, graham cracker crust (9 inches), peanut butter cups, chopped

butter, melted, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, candy coated , peanut butter-filled chocolate piece

half-and-half cream or 1 cup milk, jell-o instant chocolate pudding mix, powdered sugar, cool whip frozen whipped topping, thawed

eggs, caster sugar, vanilla essence, flour, baking powder, cocoa, butter, melted, cream, dark chocolate, buttons, butter

chocolate cake mix, mayonnaise (as substitute for oil in package directions), canola oil

unsweetened chocolate, cake flour, unsweetened cocoa powder, baking powder, baking soda, salt, vegetable oil, unsalted butter, granulated sugar, egg, egg whites, room temperature coffee, vanilla extract, plain yogurt, plain yogurt, egg whites, unsweetened chocolate, light corn syrup, granulated sugar, salt, vanilla extract, instant coffee powder, water, powdered sugar, unsweetened cocoa powder

instant chocolate pudding mix or 1 (3 1/2 oz) package vanilla instant pudding mix, half-and-half cream (can use full-fat milk), sugar (or to taste), cool whip frozen whipped topping (completely thawed)

jell-o chocolate instant pudding, cold milk, powdered sugar, cool whip topping, thawed

semi sweet chocolate chips, confectioners sugar, crisco shortening, water, non-dairy powdered creamer, vanilla, salt

cake mix (i used yellow, but any flavor will work), vegetable oil, eggs, chocolate chips

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

heavy whipping cream, semisweet chocolate chips , milk chocolate or vanilla or white chips, sugar

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

sugar-free instant chocolate pudding mix (not instant ), skim milk, cool whip free (thawed )

low fat graham cracker pie crust, sugar-free instant chocolate pudding mix, sugar-free cool whip, skim milk, fresh strawberries

flour (use a healthier mix if you like! i used wheat, oat and regular), baking soda, splenda brown sugar substitute, splenda sugar substitute, butter, instant pudding (any flavor you like , i use vanilla), vanilla, almond extract, salt, eggs, chocolate chips (or whatever you like, have fun!)