Chocolate Chip Cookie Surprise Cake Recipe

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Chocolate Chip Cookie Surprise Cake
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Ingredients:

Directions:

  1. 1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour, or spray with baking spray with flour, bottom only of 13x9-inch pan.
  2. 2. In large bowl, beat dry cake mix, milk, melted butter and 3 eggs with electric mixer on low speed 30 seconds; beat with electric mixer on medium speed 2 minutes. Pour into pan.
  3. 3. Make cookie mix as directed on pouch using softened butter and 1 egg. Drop dough by teaspoonfuls evenly over batter in pan.
  4. 4. Bake 60 to 63 minutes (58 to 62 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.11 Kcal (3522 kJ)
Calories from fat 135.28 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 76.51mg 26%
Sodium 249.19mg 10%
Potassium 61.3mg 1%
Total Carbs 28.93g 10%
Sugars 16.02g 64%
Protein 2.97g 6%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 780.01 Kcal (3266 kJ)
Calories from fat 125.45 Kcal
% Daily Value*
Total Fat 13.94g 23%
Cholesterol 70.95mg 26%
Sodium 231.08mg 10%
Potassium 56.85mg 1%
Total Carbs 26.83g 10%
Sugars 14.85g 64%
Protein 2.75g 6%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 72.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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