Rich Baked Chocolate Puddings Recipe

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Rich Baked Chocolate Puddings
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Arrange eight 1/2 cup ramekins in a large roasting pan.
  3. In a microwave-safe bowl, melt the chocolate at medium power for about 2 minutes, stirring every 30 seconds; let cool.
  4. In a large bowl, beat the egg yolks with the whole eggs and sugar until thick and pale, about 4 minutes.
  5. In a medium saucepan, melt all of the butter over moderate heat until sizzling. Remove the saucepan from the heat and whisk in the chocolate until smooth. Add to the egg mixture and beat until thoroughly combined.
  6. Spoon the pudding in to the ramekins. Carefully fill the roasting pan with enough hot water to reach halfway up the sides of the ramekins. Bake the puddings for about 20 minutes, or until the edges are firm but the centers are still a bit soft. Remove the ramekins from the water bath and let the puddings cool completely. Serve with whipped cream and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.41 Kcal (1509 kJ)
Calories from fat 256.28 Kcal
% Daily Value*
Total Fat 28.48g 44%
Cholesterol 198.93mg 66%
Sodium 80.15mg 3%
Potassium 57.79mg 1%
Total Carbs 23.97g 8%
Sugars 19.27g 77%
Dietary Fiber 0.71g 3%
Protein 6.19g 12%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 354.99 Kcal (1486 kJ)
Calories from fat 252.43 Kcal
% Daily Value*
Total Fat 28.05g 44%
Cholesterol 195.94mg 66%
Sodium 78.95mg 3%
Potassium 56.92mg 1%
Total Carbs 23.61g 8%
Sugars 18.98g 77%
Dietary Fiber 0.7g 3%
Protein 6.09g 12%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 50.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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