Directions:
- Line bottom of an 8 springform pan with wax paper or parchment paper.
- Position knife blade in food processor bowl; add first 5 ingredients. Pulse 10 to 12 times or until pecans are finely chopped and mixture is combined. Firmly press mixture into bottom of prepared pan.
- Bake at 325° for 14 minutes; cool in pan on a wire rack. Carefully remove sides of springform pan. Invert crust onto a serving plate. Carefully remove bottom of pan and paper. Replace sides of springform pan around crust on plate.
- Place chocolates in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat.
- Bring whipping cream to a simmer in a saucepan over medium heat (do not boil). Gradually stir about one-fourth of hot cream into egg yolk; add to remaining hot cream, stirring constantly.
- Cook over medium heat just until mixture reaches 160°. Gradually whisk cream mixture into melted chocolate, stirring until thick and blended. Pour chocolate over crust in prepared pan. Cover and chill thoroughly.
- Run a knife around edge of pan and carefully remove sides of pan. Let torte stand 10 to 15 minutes before serving. Top each serving with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.48 Kcal (1836 kJ) | ||
| Calories from fat | 369.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.04g | 63% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 12% | |
| Sodium | 16.63mg | 1% | |
| Potassium | 483.02mg | 10% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 523.88 Kcal (2193 kJ) | ||
| Calories from fat | 441.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.04g | 63% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 12% | |
| Sodium | 19.87mg | 1% | |
| Potassium | 577.1mg | 10% | |
| Total Carbs | 29.85g | 8% | |
| Sugars | 11.95g | 40% | |
| Dietary Fiber | 9.36g | 31% | |
| Protein | 8.87g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 12% | |
| Calcium | 62.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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