1995 rich creeme anglaise Recipes

  • Cardamom Crème Anglaise
    whole green cardamom pods, crushed, whole milk and
    4 More
    whole green cardamom pods, crushed, whole milk, whipping cream, sugar, divided, vanilla bean , split lengthwise, egg yolks
    6 ingredients
  • Stout Crème Anglaise
    stout such as mackeson or guinness (pour beer slowly into... and
    4 More
    stout such as mackeson or guinness (pour beer slowly into measuring cup; do not measure foam), egg yolks, light brown sugar, heavy cream, vanilla
    1 hour 30 min, 5 ingredients
  • Ginger Crème Anglaise
    a 4-inch piece peeled fresh gingerroot, half-and-half and
    2 More
    a 4-inch piece peeled fresh gingerroot, half-and-half, egg yolks, sugar
    4 ingredients
  • Cointreau Crème Anglaise
    light cream or 2 cups half-and-half and
    5 More
    light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, cointreau liqueur, cointreau liqueur
    25 min, 6 ingredients
  • Cinnamon Crème Anglaise
    low-fat milk, sugar, cinnamon stick, egg yolks
    4 ingredients
  • Pear Charlottes with Chamomile Crème Anglaise
    water, sugar, golden raisins, dark rum, honey and
    8 More
    water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise
    13 ingredients
  • Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries
    whole milk, whipping cream, egg yolks, sugar and
    4 More
    whole milk, whipping cream, egg yolks, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frangelico (hazelnut liqueur), vanilla extract, baskets raspberries (about 5 cups)
    8 ingredients
  • Dark Chocolate Souffles with Cardamom Crème Anglaise
    bittersweet chocolate, chopped, unsalted butter, sugar and
    8 More
    bittersweet chocolate, chopped, unsalted butter, sugar, all purpose flour, unsweetened cocoa powder, whole milk, vanilla extract, egg yolks, egg whites, coarse kosher salt, cardamom creme anglaise
    11 ingredients
  • Grand Marnier Souffles with Crème Anglaise
    unsalted butter plus additional for buttering ramekins and
    8 More
    unsalted butter plus additional for buttering ramekins, sugar plus additional for coating ramekins, all-purpose flour, whole milk, egg yolks, vanilla, orange oil, grand marnier, egg whites
    9 ingredients
  • Calvados Crème Anglaise Calvados Crème Anglaise
    light cream or 2 cups half-and-half and
    5 More
    light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados
    25 min, 6 ingredients
  • Classic Crème Anglaise Classic Crème Anglaise
    half-and-half or 2 cups whole milk and
    3 More
    half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature
    12 min, 4 ingredients
  • Vanilla Crème Anglaise Vanilla Crème Anglaise
    whipping cream, milk and
    3 More
    whipping cream, milk, vanilla bean (3- to 4-in. piece), split lengthwise, or 1 tsp vanilla, egg yolks, sugar
    5 ingredients
  • Honey Crème Anglaise Honey Crème Anglaise
    half-and-half, sugar, cornstarch, honey, salt, egg yolks
    6 ingredients
  • Chocolate Crème Anglaise Chocolate Crème Anglaise
    whole milk, whipping cream, sugar, egg yolks and
    2 More
    whole milk, whipping cream, sugar, egg yolks, bittersweet chocolate, finely chopped, vanilla
    6 ingredients
  • Dried-Fruit Tart with Brandied Crème Anglaise Dried-Fruit Tart with Brandied Crème Anglaise
    water, sugar, vanilla bean, dried apricots (about 6 oz) and
    8 More
    water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy
    12 ingredients
  • Steamed Persimmon Pudding with Cinnamon Crème Anglaise Steamed Persimmon Pudding with Cinnamon Crème Anglaise
    nonstick vegetable oil spray, all purpose flour and
    11 More
    nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves
    13 ingredients
  • Warm Chocolate Cakes with Coffee Crème Anglaise Warm Chocolate Cakes with Coffee Crème Anglaise
    percent milk, sugar, vanilla bean, brewed coffee, egg yolk and
    5 More
    percent milk, sugar, vanilla bean, brewed coffee, egg yolk, egg, separated, sugar, chopped bittersweet chocolate, nonfat plain yogurt, canola-oil cooking spray
    10 ingredients
  • Fresh Boysenberries with Black-Currant-Tea Crème Anglaise Fresh Boysenberries with Black-Currant-Tea Crème Anglaise
    whole milk, sugar, black currant tea bags, egg yolks and
    1 More
    whole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries
    5 ingredients




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