26116 rich cheesy macaroni casserole Recipes

kraft macaroni and cheese, chopped onion, chopped green bell pepper, chopped celery, butter or 2 tbsp margarine, cream of celery soup, tuna, drained and flaked, mushrooms, slices drained

velveeta cheese, cubed , heaping, macaroni noodles, uncooked, butter, melted, creamed corn, whole kernel corn, sugar, salt and pepper

process cheese (velveeta), cubed, milk, diced tomatoes, undrained, mayonnaise, worcestershire sauce, cubed fully cooked ham, cooked elbow macaroni, frozen chopped broccoli, thawed and drained, frozen peas, thawed, green pepper, chopped, onion, chopped, french-fried onions, chopped , optional, soft bread crumbs, butter, melted

elbow macaroni, olive oil, onion, diced, green pepper, diced, garlic, minced, stewed tomatoes, red kidney beans, drained, corn, drained, dried basil, chili powder, black pepper, salt, shredded monterey jack cheese

cheddar cheese, mozzarella cheese, elbow macaroni, broccoli florets, plain wheat germ, bacon bits, dried mustard, salt, ground red pepper, evaporated milk

elbow macaroni, cheese soup, evaporated milk, sharp cheddar cheese, shredded cheese, salt and pepper

wide egg noodles (any kind of noodles that you prefer will work fine), tuna in water , drained. (i sometimes use 2, but that depends on how strong you like your tuna), sweet peas, drained, shredded cheddar cheese or 1 cup colby-monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, salt and pepper, sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to), butter

macaroni, cooked, cream of mushroom soup, milk, cheddar cheese, grated, celery salt, worcestershire sauce, ham, cubed, corn flake crumbs

macaroni, cooked, eggs, beaten, evaporated milk, vidalia onion , onions diced and sauteed, rotel tomatoes (mild version), tomato soup (concentrated), monterey jack cheese (shredded ), cheddar cheese (shredded )

cooked macaroni, cream of mushroom soup, pet milk, cubed american cheese, chopped onion, chopped green pepper, dry mustard, worcestershire sauce, chopped fresh tomato

elbow macaroni, cream of chicken soup, onions, diced (1/2 cup), bell peppers, diced (1/2 cup), cheddar cheese, shredded, mayonnaise

whole kernel corn, undrained, cream style corn, uncooked elbow macaroni, cubed velveeta cheese, margarine, cubed

ground beef, elbow macaroni, onion, green pepper, corn, cream of mushroom soup, milk, velveeta cheese, sugar, seasoning salt, pepper

water, elbow macaroni, uncooked, sliced carrot, broccoli flowerets, shredded reduced-fat sharp cheddar cheese, divided, reduced-calorie margarine, salt, freshly ground pepper, all-purpose flour, evaporated skimmed milk, divided, vegetable cooking spray

macaroni noodles, olive oil, ground chuck, chopped onion, ketchup, spice brown mustard, black pepper, dried oregano, dried parsley

macaroni, tuna in water, drained, cream of mushroom soup, milk, peas, drained, mozzarella cheese, shredded, cheddar cheese, shredded

macaroni , cooked al dente, chickpeas (garbanzos), diced green chilies, turnip (diced , i use frozen so i just measure it out but this would be 2-3 fresh turnips), shredded yogurt cheese (i also like to use herbed yogurt cheese for this dish too! use shredded mozzarella if you can tsp find), pumpkin puree, vegetable stock (or use vegetable broth, it comes out the same), olive oil, minced garlic (that liquid stuff since i m too impatient to use cloves), kosher salt, cumin, nutmeg, allspice, dried basil, coriander, terra chips taro chips (i use the variety that s strictly taro chips( they re white with red or purple stripes and soooo goo), shredded yogurt cheese (herbed yogurt cheese is so good for this part...and why isn tsp it showing in the nutrition facts when), chopped fresh parsley, finely diced (or use 2 tsp dried parsley)

macaroni, onion, chopped, green pepper, chopped, vegetable oil, vegetarian ground beef, whole kernel corn, tomato soup, salt, pepper, garlic powder, cayenne pepper, french-fried onions