Cheesy Corn Casserole Recipe

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Cheesy Corn Casserole
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Ingredients:

Directions:

  1. Inbowl, combine both corns. Add macaroni, chese and margarine; mix well.
  2. Pour into a lightly greased 2 qt casserole dish.
  3. Cover and bake at 350 degrees for 1 hour. Uncover and bake 10 minutes longer.
  4. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.08 Kcal (1298 kJ)
Calories from fat 169.26 Kcal
% Daily Value*
Total Fat 18.81g 29%
Sodium 276.45mg 12%
Potassium 180.09mg 4%
Total Carbs 33.33g 11%
Sugars 2.56g 10%
Dietary Fiber 1.59g 6%
Protein 4.66g 9%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 8%
Iron 0.6mg 4%
Calcium 8mg 1%
Amount Per 100 g
Calories 221.33 Kcal (927 kJ)
Calories from fat 120.82 Kcal
% Daily Value*
Total Fat 13.42g 29%
Sodium 197.33mg 12%
Potassium 128.55mg 4%
Total Carbs 23.79g 11%
Sugars 1.83g 10%
Dietary Fiber 1.14g 6%
Protein 3.32g 9%
Vitamin C 3.4mg 8%
Vitamin A 0.2mg 8%
Iron 0.4mg 4%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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