15451 rich caramel self Recipes

caramello chocolate, self raising flour, cocoa powder, caster sugar, butter, melted, milk, brown sugar, boiling water, frozen raspberries, thawed, icing sugar, to decorate

brewed starbucks espresso , use starbucks original whole bean espresso coffee, ice cubes, whole milk, half-and-half, torani vanilla syrup, a thick buttery rich caramel syrup, reddi-wip topping , heavy cream version

self raising flour, caster sugar, custard powder, milk, eggs, very soft butter, vanilla, bicarbonate of soda

self-rising flour, sugar, milk, eggs, butter, melted, vanilla extract, caramel syrup

self raising flour, brown sugar, coconut, butter (4oz, melted ), condensed milk, butter, golden syrup

self raising flour, bicarbonate of soda, ground nutmeg, pitted dates, finely chopped, brown sugar , firmly packed, orange juice, egg, butter, melted, ripe mashed banana

self-raising flour, salt, butter, sugar, vanilla, milk, butter, brown sugar (firmly packed), salt, water

self raising flour, salt, butter, sugar, vanilla essence, milk, butter, brown sugar, salt, water

self-raising flour, caster sugar, butter, egg, beaten, brown sugar, flour, milk, egg yolks, butter, egg whites, caster sugar

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

self-raising flour, caster sugar, good cocoa powder, milk, vanilla essence, melted butter, brown sugar , firmly packed, cocoa powder, water

self raising flour, cocoa powder, instant coffee powder, salt, butter or 4 oz margarine, caster sugar, eggs, vanilla essence, milk, brown sugar (firmly packed), cocoa, water (hot )

self raising flour, salt, sugar, cocoa, milk, butter or 2 oz margarine, melted, vanilla, brown sugar, strong hot black coffee

caramels , unwrapped, butter or 1/2 cup margarine, eagle brand sweetened condensed milk, chocolate cake mix , plus ingredients to prepare mix, coarsely chopped pecans

self raising flour, caster sugar, cocoa powder, skim milk, vanilla essence, butter, melted, brown sugar, cocoa powder, extra, water

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.