59346 rich bread basic Recipes

warm water, vegetable oil or 2 tbsp olive oil, salt, bread flour, bread machine yeast, cornmeal , for dusting

milk, salt, granulated sugar, butter, all-purpose flour or 3 1/4 cups bread flour, yeast

bread (uncut and fresh as possible), garlic cloves, crushed to a paste (i use a mortar and pestle but you can probably use your press or processor), dried chili pepper flakes, dried basil, dried thyme, salt, pepper, olive oil, butter (adds a little more depth and richness), parmesan cheese (not out of a store-bought shaker) or 2 cups romano cheese, grated (not out of a store-bought shaker)

water, water, olive oil, salt, bread flour, bread flour, rye flour, sugar, caraway seed, yeast

rich bread (egg bread, challah, brioche)., bananas (peeled and thinly sliced )., smooth peanut butter ., eggs, milk, grand marnier or orange liqueur, vanilla extract, crushed corn flakes, butter or margarine.

warm water, butter, softened, white sugar, salt, bread flour, dry milk powder, active dry yeast

sourdough starter, water, all-purpose flour, white sugar, vegetable oil, salt, bread machine yeast

warm water, molasses, vegetable oil, salt, all-purpose flour, rye flour, brown sugar, unsweetened cocoa powder, caraway seed, bread machine yeast

whipping cream, white chocolate, milk, sugar, eggs, egg yolks, french bread, sliced into 1/4 inch pieces & dried in oven, chocolate shavings, for garnish, white chocolate, heavy cream

goat cheese, fresh, sugar, sugar, lemon juice, unsalted butter, at room temperature, brioche bread (1/4 inch thick ) or 8 slices egg bread (1/4 inch thick), raspberries, washed and dried well (about 6 oz)

boiling water, sun-dried tomatoes , packed without oil, cut in half, yeast, bread flour, divided, olive oil, salt, egg, lightly beaten, butter, melted

warm water, egg, canola oil, whole grain spelt flour, white bread flour, salt, honey, dry yeast

tuna fish (thoroughly drained), carrot (chopped ), shallots (peeled and chopped ), lemon , rind of (grated), lemon , juice of, jalapeno pepper (seeded and finely chopped ), stalks celery (chopped ), roma tomato (chopped ), fresh coarse ground black pepper, green bell pepper (chopped ), canola oil mayonnaise (high oleic if possible), sweet pickle relish, romaine lettuce leaves (cut in half ), whole wheat bread (toasted whole grain)

warm water, white bread mix (or 3 cups bread mix, and 1/2 cup of psyllium husk), oil, yeast , rounded

warm water, sugar, sunflower oil, kosher salt, bread flour, active dry yeast

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

boiling water, sun-dried tomato halves, packed without oil, dry yeast (about 2 1/4 tsp), bread flour, divided, extravirgin olive oil, salt, egg, lightly beaten, butter, melted

king arthur unbleached bread flour, cornmeal, active dry yeast, salt, water, molasses, butter, process american cheese (velveeta), cut into 1/2-inch cubes, cornmeal