47717 rich braised chuck roast crock Recipes

chuck roast, salt, pepper, carrots, peeled and cut crosswise or 1/2 lb baby carrots, red potatoes, quartered, onion, quartered, celery ribs, sliced, fresh mushrooms, sliced (or 1 8oz can with juice), flour, water

chuck boneless chuck roast (well-marbled and at least 2 inches thick), kitchen bouquet, garlic cloves, chopped, canola oil, wondra flour or 2 tbsp flour, water, milk, salt and pepper, to taste

chuck roast, ortega chipotle taco seasoning, cooking oil, apple cider vinegar, hot sauce, water (enough to barely cover roast)

chuck roast, brown sugar, salt and pepper (this is for the roast), onion, peeled and whole, water, all-purpose flour, salt, black pepper

chuck roast, cut into 1 inch cubes (remove fat ), butter, melted, fresh ground black pepper, good seasons original italian salad dressing mix, onion, chopped, garlic, minced, horseradish or 1 tbsp sauce, butter, cream cheese, cubed, cream of mushroom soup, fresh sliced mushrooms, kitchen bouquet browning sauce

chuck roast, cola drink, worcestershire sauce, cider vinegar, garlic cloves, minced, onions, chopped, barbecue sauce (your choice )

chuck roast, trimmed (or similar cut of beef), chopped white onion, chopped bell pepper, any color, garlic cloves, minced, worcestershire sauce, sherry wine, white wine vinegar, tomato paste, water, brown sugar, grape jam, thyme, pepper, parsley, marjoram, salt

chuck roast, lipton onion soup mix, boiling water, budweiser select beer, brown sugar, olive oil, worcestershire sauce, a-1 steak sauce, minced garlic, accent seasoning, black pepper

chuck roast, creole seasoning (cajun or herb or salt medley mix will work fine too), red potatoes, quartered (or 2 russets), onion, quartered, beer (pilsner preferred. drink other half of .), baby carrots, peeled, garlic, minced

beef chuck roast , trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, canned crushed tomatoes, water, red onions, halved, garlic cloves, chopped, carrots, sliced, celery stalks, sliced, button mushrooms, stems removed, fresh rosemary, fresh thyme, bay leaves

boneless beef chuck roast, salt, fresh ground black pepper, olive oil, onions, sliced, garlic cloves, coarsely chopped, dry red wine, canned beef broth, dried porcini mushrooms, fresh rosemary sprig, plus, extra rosemary sprig, for garnish

chuck roast (1 1/2 to 2 inches thick ), msg or 1 tsp meat tenderizer, wine vinegar, ketchup, oil, soy sauce, worcestershire sauce, prepared mustard, salt, pepper, garlic powder

chuck roast, fat trimmed, canola oil, mushrooms, cut in half, garlic, minced, onion, chopped, beef stock or 2 cups water, brown sugar, fresh rosemary, mustard powder, salt, pepper

chuck roast, baby carrots, stalks celery, yellow onion, quartered potatoes (sometimes i switch it up and use turnips), water , to cover meat in a dutch oven, beef bouillon cubes, bay leaf, fresh rosemary, olive oil, salt and pepper, water, flour

chuck roast (any size, really), italian salad dressing mix, dry onion soup mix, brown gravy mix

chuck roast, 2 to 2 1/2 inches thick, italian dressing, salt, pepper, onion, thinly sliced, potatoes, about 1 . 5 inch chunks, onion, sliced, carrots , cut into 2 inch pieces, beef broth, garlic, minced, pepper, dried rosemary

boneless chuck roast, trimmed, onion, chopped, cola, worcestershire sauce, apple cider vinegar, garlic, minced, beef bouillon granules, dry mustard, chili powder, ground red pepper, ketchup, butter or 1 tbsp margarine, hamburger buns