167420 rich and creamy hot fudge sauce Recipes

butter, unsweetened cocoa powder, water, sugar, corn syrup, salt

evaporated milk, granulated sugar, unsweetened chocolate, vanilla

unsweetened baking chocolate, unsalted butter, vanilla (i used my homemade ), dutch-processed cocoa powder (can use all powdered sugar), powdered sugar, evaporated milk

unsweetened cocoa, sugar, brown sugar , packed, salt, heavy cream (or half & half), butter, cut into piece, vanilla

sugar, unsweetened cocoa, evaporated milk, light corn syrup, butter, vanilla

hot fudge sauce, any brand, shots chocolate liqueur, chocolate ice cream, canister of spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherries

bitter chocolate, sugar (i like to use castor sugar because it seems less grainy as it cooks), condensed milk, vanilla (to your taste )

unsweetened chocolate squares, water, sugar, karo corn syrup, salt, vanilla

dark chocolate, melted, cocoa powder, water, unsalted butter, sugar, light corn syrup, salt, vanilla extract

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

heavy cream, unsalted butter, sliced, fine salt, sugar, light corn syrup, water, good quality bittersweet , or semi-sweet chocolate, finely chopped, pure vanilla extract, copyright 2001 television food network , gp. all rights reserved

sugar, cream, light corn syrup, unsweetened chocolate, butter, vanilla extract

hot fudge sauce, any brand, shots chocolate liqueur, chocolate ice cream, canister of spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherries

flour, sugar, cocoa, baking powder, salt, milk, shortening, sauce, brown sugar , packed, boiling water, cocoa, note there are no eggs in this recipe

sugar, cocoa, cornstarch, das of salt, water,room temperature, butter or margarine, vanilla

dark chocolate , 60-75%. how intense do you want it, butter, cream (no substitutes, folks), unsweetened cocoa, white sugar, light corn syrup, vanilla