Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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Ingredients:

Directions:

  1. Bring the evaporated milk, sugar and chocolate to a boil. Boil for 5 minutes.
  2. Add the vanilla and beat until smooth.
  3. Serve over ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.63 Kcal (698 kJ)
Calories from fat 32.32 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 0.69mg 0%
Sodium 3.72mg 0%
Potassium 90.98mg 2%
Total Carbs 36.17g 12%
Sugars 33.38g 134%
Dietary Fiber 1.28g 5%
Protein 1.02g 2%
Iron 0.3mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 386.31 Kcal (1617 kJ)
Calories from fat 74.93 Kcal
% Daily Value*
Total Fat 8.33g 6%
Cholesterol 1.59mg 0%
Sodium 8.62mg 0%
Potassium 210.93mg 2%
Total Carbs 83.85g 12%
Sugars 77.39g 134%
Dietary Fiber 2.96g 5%
Protein 2.36g 2%
Vitamin C 0.1mg 0%
Iron 0.7mg 2%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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