8 hot fudge sauce cup Recipes

  • Hot Fudge Sauce (1/2 Cup)
    evaporated milk or 1/4 cup half-and-half or 1/4 cup whipp... and
    4 More
    evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream, sugar, chocolate chips, salt, vanilla extract
    4 min, 5 ingredients
  • Strawberry Hot Fudge Sundaes
    vanilla ice cream or 1 cup vanilla frozen yogurt and
    4 More
    vanilla ice cream or 1 cup vanilla frozen yogurt, chocolated fudge sauce, hot, strawberry, hulled and sliced, chopped pecans, cream
    5 min, 5 ingredients
  • Praline Cheesecake With Hot Fudge Caramel Sauce
    butter, melted, graham cracker crumbs and
    14 More
    butter, melted, graham cracker crumbs, very finely chopped pecans, brown sugar, english toffee bits or 1/2 cup milk chocolate bits, sugar, cream cheese, softened, eggs, english toffee bits or 1/4 cup milk chocolate bits, chopped pecans, butter, brown sugar, heavy whipping cream, light corn syrup, bittersweet chocolate pieces or 2 (1 oz) semisweet baking chocolate, coarsely chopped, vanilla
    31 min, 16 ingredients
  • Yummy Mud Pie
    granulated sugar, butter or 1/2 cup margarine, melted and
    11 More
    granulated sugar, butter or 1/2 cup margarine, melted, all-purpose flour, cocoa, vanilla, salt, eggs, chopped nuts , if desired, hot fudge or 1/4 cup fudge sauce, whipping cream (heavy ), powdered sugar, hot fudge or 2 -3 tbsp fudge sauce, if desired, nuts , if desired
    45 min, 13 ingredients
  • Bittersweet Hot Fudge Sauce Bittersweet Hot Fudge Sauce
    semisweet chocolate, coarsely chopped and
    5 More
    semisweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, half-and-half or 3 1/2 cups light cream, sugar, vanilla, vanilla ice cream
    30 min, 6 ingredients
  • Peanut Butter Cup Sundaes (Rachael Ray) Peanut Butter Cup Sundaes (Rachael Ray)
    chunky peanut butter, hot fudge sauce, vanilla ice cream and
    1 More
    chunky peanut butter, hot fudge sauce, vanilla ice cream, wafer cookies or pirouline cookies
    4 min, 4 ingredients




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