342343 rice zucchini roasted peppers par Recipes

water, uncooked white rice, zucchini, butter, vegetable oil, grated parmesan cheese, shredded cheddar cheese, salt and pepper to taste, eggs, beaten, bread crumbs, butter, melted

onion, minced fine, minced garlic, olive oil, chicken broth, uncooked rice, grated zucchini, salt and pepper, grated parmesan cheese, egg, chopped fresh parsley

grain white rice, zucchini (about 3 medium), sliced crosswise 1/4 inch thick, olive oil, divided, tomatoes , sliced crosswise 1/4 inch thick, onion , halved lengthwise and thinly sliced, garlic cloves, finely chopped, eggs, lightly beaten, chopped thyme, grated parmigiano-reggiano, divided

yellow zucchini, eggplants, green zucchini, red pepper, onion, salt, black pepper, olive oil

instant couscous, olive oil, onion, thinly sliced, zucchini, halved and thinly sliced, roasted red peppers, drained and minced, chickpeas, drained and rinsed well, lemon juice, basil leaves , torn in half, nicoise olives, pitted

olive oil, onion, finely chopped, white sugar, zucchini, chopped, chopped fresh dill weed, uncooked long grain white rice, water, salt and pepper to taste, plain yogurt, garlic, crushed, salt

zucchini, minced onion, garlic, pressed or minced, salt, extra virgin olive oil, chopped portabella mushrooms, caps and tender stems, dried dill, dry sherry, soy sauce, spinach (5 cups, lightly packed), cooked brown rice, salt, black pepper, tomato juice or 3/4 cup v8 vegetable juice (sometimes i use spaghetti sauce with a bit of water added), grated fontina cheese

zucchini (i prefer the smaller ones because they are less seedy ), roasted tahini (sesame seed butter), garlic cloves, peeled, fresh lemon juice, ground cumin, spanish smoked paprika, salt , to taste

zucchini, grated, onions, chopped, baby spinach, chopped thin strips, chicken thighs, chicken broth, cumin, brown rice, butter, salt, pepper

rice wine vinegar, pepper jelly, fresh lime juice, grated onion, salt, pepper, vegetable oil

sausage (ground or link ), instant rice (i use a brown/wild rice mix that cooks in 15 minutes), zucchini, sliced, sliced onion, tomatoes, frozen corn kernels, grated carrot, water, prepared mustard, garlic salt, pepper to taste, grated cheddar cheese (i use less - save for last)

brown rice, zucchini, peas, infant formula, organic whole wheat flour, butter, melted

zucchini , cut into 1/2 slices, onion chopped, drained roasted peppers (more if you like) chopped, scallions chopped, eggs slightly beaten, milk, sour cream, mozzerella cheese shredded, cheddar cheese shredded, salt, baking powder, flour, bread crumbs, garlic powder, pepper, butter

red bell peppers, zucchini, sliced, coarsely chopped fresh basil, extravirgin olive oil, white balsamic vinegar, salt, ground cumin, crushed red pepper, thick) slices diagonally cut french bread baguette

roasted red peppers, drained, salt, pepper, tilapia filets, butter or margarine, olive oil, salsa, cooked long grain brown rice, shredded manchego or parmesan cheese, pitted kalamata olives, halved

red bell pepper , roasted, grain white rice, olive oil (or less ), green onions, chopped with green, garlic, minced, fresh parsley, chopped, fresh lemon juice, sun-dried tomatoes, chopped, softened, kalamata olives, chopped and pitted, black pepper, freshly ground (or to taste), feta cheese, crumbled, fresh parsley (to garnish )

extra virgin olive oil, onion, minced, short-grain rice, zucchini or 2 -3 medium other summer squash, shredded, salt & freshly ground black pepper, chopped fresh parsley leaves, eggs, fresh lemon juice, more to taste, freshly grated parmesan cheese (optional)

margarine, white onion chopped, poblano peppers roasted skinned seeded and cut into strips, garlic finely chopped, frozen whole kernel corn, converted rice, water, chicken bouillon cube crumbled