362 rice with curry carrot Recipes
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lean pork, cut into bite-size pieces (8 oz) and13 Morelean pork, cut into bite-size pieces (8 oz), onions , sliced into crescents, potatoes, cubed small, carrot, cubed small, apple, minced, curry powder, flour, garlic, minced, stock or 4 cups water (1 litre), butter, frying oil, salt and pepper, rice, cinnamon15 min, 14 ingredients
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whole chicken, skinned and cut up, vegetable oil and11 Morewhole chicken, skinned and cut up, vegetable oil, carrots, chopped, apples, chopped, uncooked rice, water, chicken bouillon cubes, liquid from hot peppers in vinegar (optional), curry powder, sour cream, chopped green onions, butter or margarine, apple slices13 ingredients
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beef or chicken, pork, cut into small cube and8 Morebeef or chicken, pork, cut into small cube, onion, cut into small cube, potato, cut into small cube, carrot, cut into small cube, zucchini. cut into small cube, water, olive oil, baekse curry powder (hot or mild ), short grain steamed rice20 min, 9 ingredients
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diced celery, diced carrot, zucchini, diced and13 Morediced celery, diced carrot, zucchini, diced, leek, white part only,diced, bell peppers, any color,diced, chopped fresh basil, olive oil, shallots, finely chopped, garlic, minced, red chili pepper, diced, grated fresh ginger, curry powder, tomato puree, mango chutney, cream, cooked rice (i used a 6 oz. box of uncle ben s long grain and wild rice)20 min, 16 ingredients
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Madras Chicken Soupcarrots, red onion, chicken thighs, grain rice and5 Morecarrots, red onion, chicken thighs, grain rice, curry powder, cumin, chicken broth, frozen peas, green onions, thinly sliced35 min, 9 ingredients
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Chicken and Malaysian Ginger Curry Soup (Great for Colds)water and16 Morewater, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)25 min, 17 ingredients
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Millet Salad With Curry-Ginger Dressingmillet, water, salt, canned chick-peas, drained and rinsed and16 Moremillet, water, salt, canned chick-peas, drained and rinsed, carrot, finely chopped, red bell pepper, chopped, raisins, curry , ginger dressing, lettuce, fresh cilantro or 1 1/2 tbsp fresh parsley, chopped, unsalted dry roasted peanuts, chopped, curry , ginger dressing, rice vinegar, canola oil, brown rice miso, curry powder, minced ginger, garlic clove, minced, brown sugar, warm water45 min, 20 ingredients
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Gluten Free Japanese Curry Ricejapanese rice , cook in rice cooker with water up to 3 cu... and15 Morejapanese rice , cook in rice cooker with water up to 3 cup line, carrots, sliced, potatoes, diced, beef , stir fry cut (2-3 cups), peanut oil, butter, mixed mushrooms, sliced, onion, chopped, garlic clove, minced, gingerroot, grated, rice flour, salt, sugar, curry powder, beef broth, pickled ginger, red (beni shoga)40 min, 16 ingredients
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Cinnamon Curry Ricesoy sauce, rice wine or sake, salt and13 Moresoy sauce, rice wine or sake, salt, freshly ground black pepper, cinnamon, water, grain rice, safflower or corn oil, sliced leeks, minced garlic, good-quality curry powder, carrots, peeled and cut into 1/4-inch dice (about 1 1/2 cups), turnips, peeled and cut into 1/4-inch dice (about 1/12 cups), rice wine or sake, water, cooked peas (if using frozen , thaw to room temperature)2 hour , 16 ingredients
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Thai Basil Eggplant Currypeanut oil (or vegetable oil, etc.) and12 Morepeanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)45 min, 13 ingredients
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Maple Pecan Crusted Curry Ricechicken stock, salt, butter and15 Morechicken stock, salt, butter, curry powder , i used a mild curry called,madras curry power,by sun brand, tomato, diced, carrot, diced small, onion, diced small, mushroom, diced medium, green onion, diced, garlic, minced, rice , i use uncle ben converted long grain, ricotta cheese, shredded parmesan cheese, maple syrup, melted butter, pecans, chopped finely, salt and pepper, cayenne pepper , depending how much you like heat in your dish (optional)40 min, 18 ingredients
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Creamy Curry Pork and Rice Bakeoil, pork shoulder, cut into about 2-inch cubes and12 Moreoil, pork shoulder, cut into about 2-inch cubes, curry powder (can use a little more if desired), carrots , halved lengthwise and cut into about 1-inch half-moons, big onion, chopped, fresh garlic (optional), coconut milk, chicken broth, undiluted, water, salt, pepper (optional), chickpeas, drained and rinsed, uncooked basmati rice or 2 cups uncooked white rice, frozen spinach, drained (optional)55 min, 14 ingredients
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Chicken Mushroom and Wild Rice Casserolebutter, curry powder, onion, halved and15 Morebutter, curry powder, onion, halved, carrot, chopped (1/2 carrot), celery, sliced (1 1/2 stalks ), garlic clove, minced, water, boneless skinless chicken breasts or 1 1/2 lbs skinless boneless turkey breasts, cut into bite-sized pieces, black pepper, poultry seasoning, wild rice mix (such as uncle ben s long grain and wild rice blend), chicken broth (approx .), butter, mushrooms, sliced, quartered artichoke hearts, drained, sour cream, cream of mushroom soup (3/4 can), salt (or to taste)1 hour 30 min, 18 ingredients
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Chinese Shrimp Currycornstarch, curry powder (or more , according to taste) and12 Morecornstarch, curry powder (or more , according to taste), sugar, reduced sodium soy sauce, rice wine vinegar, reduced-sodium fat-free chicken broth, canola oil or 3 tsp peanut oil, divided, carrots , cut into 1-inch pieces, red bell pepper, seeded, stems removed, diced, fresh sugar snap pea , strings on, edges removed (about 20), peeled ginger, grated, garlic clove, minced, shrimp, peeled and deveined, hot cooked brown rice30 min, 14 ingredients
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Gluten-Free Japanese Currybutter, rice flour, curry powder, cumin powder and14 Morebutter, rice flour, curry powder, cumin powder, broth (chicken or beef), heavy cream, ketchup, sugar, salt and pepper, olive oil, beef (not ground ), onion, garlic, ginger, russet potatoes, carrots, water, cooked short grain white rice1 hour , 18 ingredients
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Pea and Carrot Coconut Currybasmati rice, vegetable oil, onion, chopped and7 Morebasmati rice, vegetable oil, onion, chopped, madras curry powder, kosher salt, serrano chile, chopped, baby carrots , halved lengthwise, coconut milk, frozen peas, chopped cilantro30 min, 10 ingredients
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Indian Curry Rice & Chickpeasdry indian basmati rice, garbanzo beans, vegetable broth and10 Moredry indian basmati rice, garbanzo beans, vegetable broth, curry, white pepper, mushrooms, onion, garlic, carrots, celery stalk, water chestnuts, golden raisins13 ingredients
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For Anna - Curry - Pumpkin & Carrotstock , vegetable, galangal, sliced and14 Morestock , vegetable, galangal, sliced, garlic cloves, chopped, stalk lemongrass, chop finely the white part only, chilies, red, fresh, seeded and chopped, candied ginger, thinly sliced, carrots, sweet, peeled and cut into chunks, pumpkin, peeled, seeded, cut into chunks, peanut oil, shallots, finely chopped, red curry paste, coconut milk, basil , thai, pumpkin seeds, toasted (garnish ), green onions, thinly chopped (garnish ), rice , jasmine, steamed35 min, 16 ingredients
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