1262 rice white wine sauce Recipes

tilapia fillets, butter, olive oil, salt, pepper, crabmeat (you can use the more expensive claw meat, but for this sauce i don tsp find it makes a difference), shrimp, peeled, tails removed, and chopped, heavy cream, white wine, lemon juice (buy 1 lemon and cut in half, use 1/2 for the zest and and the other half for a garnish), lemon zest, fresh parsley, fresh dill, all-purpose flour, salt, pepper, lemon slice (use the other half that wasn tsp used in the sauce), rice, cooked (use any kind of rice you want), scallions, fine chopped (white and green part ), lemon zest (from the lemon we used for the sauce)

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

soy sauce, sugar, canola oil, cornstarch, canned chicken stock, salmon fillets (1 inch thick ), garlic cloves, minced, peeled, minced fresh ginger, jarred black bean sauce (available in the asian section of most supermarkets), rice or white wine vinegar, grated carrots, grated radishes, scallions, ginger white rice

mango, rice wine vinegar, fresh cilantro leaves, garlic clove, quartered, chopped fresh ginger, bottled water, canola oil, stone ground mustard, lime, salt and pepper (to taste), olive oil, chopped shallot, arborio rice, white wine, chicken stock, unsalted butter, mahi mahi fillets, olive oil, fresh ground black pepper, scallions, chopped, for garnish

onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional

canola oil, jalapeno, chopped, red onion, diced, roma tomatoes, diced, grain rice, white wine, dried oregano, ground cumin, paprika, black pepper, low sodium chicken broth, water, tomato sauce, sea salt, green onions, diced, crumbled queso fresco (mexican cheese)

canola oil, jalapeno, chopped, red onion, diced, roma tomatoes, diced, grain rice, white wine, dried oregano, ground cumin, paprika, black pepper, low-sodium chicken stock, water, tomato sauce, sea salt, green onions, diced, crumbled queso fresco (mexican cheese)

boneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)

quail, salt & freshly ground black pepper, cooked rice, dried apricots (chopped ), ground ginger, grated orange rind, pine nuts (crushed ), melted unsalted butter, white wine, orange , juice of, cognac

mushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)

cooked white rice, frozen chopped spinach, thawed, white wine, margarine, all-purpose white flour, milk, salt or 1/2 tsp substitute, shredded asiago cheese, white pepper (optional), whole pecans or 1 1/2 cups whole walnuts, olive oil, ground cayenne pepper, brown sugar or 1 tsp splenda blend

dry white wine, water, chicken bouillon granules or 1 chicken bouillon cube, boneless skinless chicken breast halves, water, cornstarch, cream cheese with garlic and herbs, hot cooked long-grain rice, fresh parsley, chopped

mango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish

pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish

brown rice, white wine, chicken broth, butter, soy sauce, hot sauce, garlic powder, golden raisins, almonds, chopped green onions

olive oil, minced garlic, shallots, chopped, shelled and deveined large shrimp, dry white wine, heavy cream, sun-dried tomato (cut into small bites), parsley, tarragon, salt and pepper, cooked pasta or 1 1/2-2 lbs rice, for an accompaniment

coconut oil or 1 1/2 oz butter, onions, finely chopped, garlic cloves, crushed as always, adjust according to taste, dry white wine, salt, pepper, rice flour or 1 oz flour, if gluten isn tsp an issue, lactose-free milk , regular for those without sensitives, chicken

butter, olive oil or ghee for sautee-ing, aged basmati rice (regular long grain should suffice but lack some flavour), white wine (chardonnay works well), water, bottled teriyaki sauce, salt or less