50777 rice vintner rice steamed Recipes

uncooked long-grain rice, butter or 2 tbsp extra virgin olive oil (or a combination), onion, chopped, chicken broth or 2 cups beef broth or 2 cups vegetable broth (preferred) or 2 cups very hot tap water, salt (decrease or delete if chicken broth is ed, required with water), orzo pasta or 1/2 cup broken up spaghetti (in 1/2 pieces), broth or 1 cup hot water

steamed japanese-style rice, sesame seeds, sheets dried nori, salmon, salt

steamed rice (hot or cold ), sour cream, grated cheddar cheese (sharp is best, but use whatever you have), cayenne pepper

soy sauce, light-flavoured vinegar (try rice vinegar or white vinegar), garlic clove, crushed, caster sugar, eggplant (about 500g)

butter , for coating mold, rice, cooked,steamed dry and buttered

jasmine rice , rinsed until the water runs almost clear (2-3 times), stock or 2 1/2 cups water, salt, coconut milk, lemon , juice and zest of

eggplants, rice vinegar, sugar, stalks chopped spring onions, red chile, sliced, minced chicken, sugar, light soya sauce, white pepper powder, cornflour

short- or medium-grain asian white rice (sometimes labeled sushi rice ; preferably korean or japanese; not sweet or glutinous), water

steamed rice (brown, white , basmati, or jasmine), cooked boneless skinless chicken breasts , seasoned according to your taste, black beans (canned is fine ), bananas or 4 large plantains, sliced in large chunks, fresh cilantro, chopped,to garnish, chopped onion, to garnish, salsa, to garnish