422 rice vinegar mirin Recipes

rice vinegar, sweet soy sauce, soy sauce, mirin, peanut/vegetable oil, brown sugar, iceberg/butter lettuce, boneless chicken breast, cut to 1/2 inch cubes, carrots, chopped to 1/4 inch cubes, red bell peppers, sliced to long strips, water chestnuts, drained and diced, ginger, well chopped, spring onions, chopped to 1/4 inch pieces, jalapeno, well chopped, cilantro, leaves only, red onion, chopped, fresh sprouts, peanut/vegetable oil

mirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )

chopped peeled fresh ginger, garlic cloves, minced, dried hot red pepper flakes, rice vinegar (not seasoned ), asian sesame oil, sriracha sauce * or other asian hot chile sauce, mirin * (japanese sweet rice wine ), sugar, sirloin or flank steak (3/4 to 1 inch thick), trimmed and cut into 1/2-inch cubes, salt, black pepper, asian sesame oil, chopped shallot, sriracha sauce or other asian hot chile sauce, fresh habanero chile, seeded and minced (about 1 tsp), mirin (japanese sweet rice wine), well-stirred canned unsweetened coconut milk, limes, cut into wedges, head boston lettuce, leaves separated, fresh mint leaves, thinly sliced, scallions , thinly sliced crosswise, salted dry-roasted peanuts, chopped, carrot, shredded

chopped peeled fresh ginger, garlic, minced, dried hot red pepper flakes, rice vinegar (not seasoned ), sesame oil, sriracha sauce or 1 tbsp other asian hot chili sauce, mirin (japanese sweet rice wine), sugar, sirloin steaks or 1 lb flank steak, 3/4 to 1 inch thick,trimmed and cut into 1/2 inch cubes, salt, black pepper, sesame oil, chopped shallots, sriracha sauce or 1 tbsp other asian hot chili sauce, fresh habanero pepper, seeded and minced (about 1 tsp), mirin (japanese sweet rice wine), well-stirred canned unsweetened coconut milk, limes, cut into wedges, head boston lettuce, leaves separated, fresh mint leaves, thinly sliced, scallions , thinly sliced crosswise, dry roasted salted peanut, chopped, carrot, shredded

mirin (a sweet japanese rice wine available in asian markets), water, dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in asian markets), soy sauce, japanese rice vinegar, olive oil, chopped gingerroot, honey, chopped carrot

mirin, soy sauce, rice vinegar, fresh ginger, finely grated, salmon fillets, soy sauce, honey, lime juice, wasabi powder, water

mirin, chinese five-spice powder , or 4 whole star anise, ground, hoisin sauce, toasted sesame seeds, unseasoned rice vinegar, soy sauce, toasted sesame oil (such as asian ), rib-eye steaks, shiitake mushrooms, stemmed, baby bok choy , quartered lengthwise

mirin, sake, soy sauce, pineapple juice, sugar or honey, plus 1 tbsp, fresh ginger , cut into coins, rice vinegar, red pepper flakes, salt plus extra and freshly ground black pepper, for seasoning, english cucumbers, sliced 1/4-inch thick, bone-in chicken breasts, drumsticks, chicken thighs

rice paper , placed between 6 warm damp terry towels, lobster 1# cull, blanched, cleaned , cut into strips, daikon radish sprouts , bottom cut off, red pepper , long julienne, yellow pepper , long julienne, cucumber , long julienne, carrot , long julienne, napa cabbage , chiffonade, basil leaves, mint leaves, cilantro leaves, canola oil, garlic, chopped, shallot, chopped, lemon grass, chopped, ginger, chopped, sushi vinegar, mirin, coconut milk, fish sauce , to taste, sambal , garlic-chili condiment, cilantro, chopped fine, limes, juiced

mirin, fresh ginger, chopped, plus 1 tbsp minced, chicken stock, soy sauce, pineapple juice, ground beef, minced garlic, salt and pepper, leaves red leaf lettuce, tomato slices, crusty sourdough bread, toasted, garlic, anchovy fillets, parmesan, shredded, black pepper, rice vinegar, splashes hot pepper sauce, egg yolk, canola oil, sesame oil, romaine lettuce, chopped, waxy potatoes , like yukon gold, washed, canola oil, for deep-frying, salt

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce

mirin, sake, dark soy sauce, sugar, freshly grated ginger, garlic finely chopped, fresh red thai chili, finely chopped, salmon fillets, (6 oz each), salt and freshly ground pepper, cucumber, peeled, diced, sliced green onion, rice vinegar, peanut oil, salt and freshly ground pepper

mirin, wasabi paste, rice vinegar, few drops sesame oil, maldon/kosher salt or 1/4 tsp regular salt, red chile pepper , deseeded and finely chopped, crabmeat, approximately 1 tsp lime juice, rocket salad, ripe avocado, chopped chives

mirin, soy sauce, fish sauce, rice vinegar, fresh lime juice, garlic, minced, sambal, sweet soy sauce, sake, green onions, white parts only , plus more for garnish, boneless chicken breasts, wooden skewers , soaked 1 hour before use, shiitake caps, tomatoes, cut in cubes, red onion, cut into 1/2 inch chunks, chinese eggplant, cut into 1/2 inch rounds, peanut sauce , recipe follows, radicchio cups, somen noodle salad , recipe follows, roasted peanuts, for sprinkling, canola oil, shallots, diced, fish sauce, unsweetened coconut milk, peanut butter, sweet soy sauce, sambal, bundles somen noodles, radicchio cut into thin strips, carrots, peeled and cut into thin strips, green onions, diced, green parts only, peanut sauce , recipe precedes, sweet soy sauce, fresh lime juice, salt and pepper, to taste, canola oil, for drizzling

short cucumbers, silken firm tofu, drained, white miso, mirin, sugar, rice vinegar, egg yolk, rice vinegar, shoyu, sugar, mirin

hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic

sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced

chopped shiitake mushroom caps, chopped green onion, chopped cabbage kimchi, cornstarch, minced peeled fresh ginger, mirin (sweet rice wine), low sodium soy sauce, dry mustard, dark sesame oil, ground pork, gyoza skins, cornstarch, minced green onion, low sodium soy sauce, mirin (sweet rice wine), rice vinegar, sesame seeds, toasted, dark sesame oil