227 rice vinegar coleslaw Recipes

sesame dressing, rice vinegar or white wine vinegar, sugar, sesame seed, toasted, soy sauce, sesame oil, crushed red pepper flakes, coleslaw, shredded chinese (napa ) cabbage (1/2 lb), chopped jicama, chopped green bell pepper, coarsely shredded carrot

head cabbage or 1 head bagged coleslaw mix (about 4-6 cups), sliced almonds, chicken-flavored ramen noodles (save broth mix from 1 package for dressing), chopped green onion, sesame seeds, oil, sugar, rice vinegar

mayonnaise, fresh lime juice, sugar, rice vinegar, toasted sesame oil, coleslaw mix, cilantro leaf (chopped ), green onions (thinly sliced ), seedless cucumber , quartered lengthwise and sliced

shredded coleslaw mix, green onions, sliced, canola oil, seasoned rice vinegar, sesame seeds, almonds , slivered, sugar (or less if you like it less sweet), ramen noodles , oriental flavor

shredded napa cabbage, shredded bok choy, very thin sweet red pepper strips, seasoned rice vinegar or 1/4 cup white vinegar, toasted sesame oil, red onion , very thin sliced crescents (optional)

chopped or shredded cabbage, red bell pepper, chopped, sliced green onions, cooked corn kernels, rice vinegar or other white vinegar, splenda no-calorie sweetener (or substitute sugar), salt and pepper, to taste (optional), minced jalapeno pepper , seeds and veins removed (optional), chopped cilantro (optional)

stir-fry rice noodles , thai kitchen peanut, green onion, chopped, coleslaw mix, carrot, grated, chicken, cooked and chopped (optional), dry roasted peanuts, chopped (optional), sesame seeds, toasted (optional), dark sesame oil, soy sauce, seasoned rice vinegar, peanut oil, peanut sauce (house of tsang-bangkok padang), splenda sugar substitute, rice noodles , la choy

chopped roasted green chili, chopped cilantro , to taste, neutral vegetable oil, rice vinegar, sugar, mayonnaise (do not use miracle whip!), shredded cabbage or 6 -8 cups coleslaw mix, salt , freshly ground black pepper to taste

prepared coleslaw, sliced red bell pepper, oranges, tamari soy sauce, orange juice, sesame seeds, toasted, fresh ginger, grated, mirin, seasoned rice vinegar, dark sesame oil, lime juice, sugar

green cabbage, cored and thinly sliced (can use pre-packaged coleslaw mix), red onion, thinly sliced, carrot, grated, black sesame seeds, dry roasted peanuts, rice vinegar, dark sesame oil, sugar, dijon mustard, salt

sweet onions (the size of the onion depends on how much you like onion) or 1 red onion, cut in half lengthwise and thinly sliced (the size of the onion depends on how much you like onion), seasoned rice vinegar, salt, mayonnaise, coleslaw mix

cilantro, chopped, rice vinegar, extra virgin olive oil, salt, coleslaw (about 6 cups green cabbage, sliced very thinly, and 1 1/2 cups carrots, peeled and grated)

soy sauce, lime juice, sesame oil, garlic , minced from a jar, white pepper (or use 1/4 tsp red pepper flakes for more of a kick), chicken breast, boneless and skinless, rice vinegar (i use the seasoned kind ), honey, sesame oil, soy sauce, red pepper flakes (or less to taste), scallions, chopped, sesame seeds, cabbage coleslaw mix, cashew nuts, dried parsley (optional)

mayonnaise (or non-dairy mayo), rice vinegar (i tested the recipe with raw apple cider vinegar) or 1 tbsp raw apple cider vinegar (i tested the recipe with raw apple cider vinegar), worcestershire sauce (there are vegetarian s on the market-read the label), salt, black pepper, sugar (increased from 1/4 tsp and i used raw ), shredded cabbage (sub a little bit of red cabbage for color, if desired), shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula), carrot, grated, scallions, chopped, bell pepper, seeded , membrane removed and cut into small pieces (green, red, orange, etc.)

boneless skinless chicken cutlets, hoisin sauce, low sodium soy sauce, rice vinegar, rice vinegar, fish sauce (optional), shredded green cabbage, red bell pepper , cut into strips, green bell pepper , cut into strips, scallions, halved and cut into 4-inch strips, fresh cilantro leaves

chinese cabbage, thinly sliced or coarsely chopped ,as desired (napa cabbage, not bok choy), coarsely shredded raw carrot, scallion , including tops cut lengthwise several times,then into 1 inch pieces (green onions), water chestnuts , rinsed under very hot tap water,drained,and sliced, toasted sesame seeds, extra virgin olive oil (i use olive oil even though it isn tsp oriental, just tastier and better for you), toasted sesame oil , to taste, sugar, chopped fresh cilantro leaves, salt, more to taste, fresh ground black pepper, more to taste, ground ginger, more to taste, rice vinegar or 1/4 cup white wine vinegar, more to taste, soy sauce, more to taste, distilled vinegar, to taste (if needed to adjust tartness) (optional)

cole slaw mix or 1 red cabbage shredded in food processor, salt, green onions sliced thin, olive oil, toasted sesame oil, rice vinegar (or your favorite vinegar), celery seed, crushed red pepper, tabasco, soy sauce

cabbage, shredded, red bell pepper, chopped, green onion, thinly sliced, corn kernel, cooked, rice vinegar , can use other white vinegar, sugar substitute, i like splenda , can use sugar if you like, salt, pepper, jalapeno pepper , seeds and veins removed (optional), cilantro, chopped (optional)