51419 rice vegetarian passport cookbook linda Recipes

  • Vegetarian Jollof Rice
    onions, chopped, green pepper, chopped and
    13 More
    onions, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, mushrooms, sliced, carrots, diced, chopped tomatoes (or use fresh ), tomato paste, cayenne pepper (to taste), turmeric, thyme, brown rice, vegetarian broth, frozen green pea, cilantro (optional) or parsley (to garnish) (optional)
    1 hour , 15 ingredients
  • Rice in a Jar--4 Versions
    uncooked white rice, onion soup mix, dried parsley, salt and
    18 More
    uncooked white rice, onion soup mix, dried parsley, salt, white rice, bottled dried lemon peel, dried dill, dried chives, salt, chicken bouillon powder, white rice, vegetarian bouillon powder, salt, dried celery flakes, onion flakes, green pepper flakes, red bell pepper flakes, white rice, green bell pepper flakes, parsley flakes, salt, dried basil
    15 min, 22 ingredients
  • Vegetarian Drunken Noodles
    rice noodles, soy sauce and
    12 More
    rice noodles, soy sauce, vegetarian oyster sauce , optional, brown sugar, canola oil, minced garlic, chili pepper, sliced broccoli, red onion, bean sprouts, basil leaves, mushrooms, bok choy, baby corn
    14 ingredients
  • Vegetarian Serbian Rice Pilaf
    rice (i used white . you can use round brown , it s healt... and
    6 More
    rice (i used white . you can use round brown , it s healthier), water, big onion, diced, carrot, grated, big red bell pepper, diced, sweet paprika (optional, it gives a lovely reddish color ), sea salt , to taste
    35 min, 7 ingredients
  • Baked Mexican Rice - Vegetarian
    oil, onion, diced fine, garlic, ground cumin, chili powder and
    3 More
    oil, onion, diced fine, garlic, ground cumin, chili powder, white rice , don tsp use instant (short grain), chicken or 1 3/4 cups vegetable stock, tomato paste
    50 min, 8 ingredients
  • Vegetarian Spring Rolls
    rice noodles, head iceberg lettuce, carrot and
    6 More
    rice noodles, head iceberg lettuce, carrot, cilantro (optional), rice paper sheets (12 inch round), white vinegar, sugar, fish sauce, peanuts, crushed
    45 min, 9 ingredients
  • Red Beans and Rice (Vegetarian)
    red kidney beans (including liquid), butter and
    9 More
    red kidney beans (including liquid), butter, red onion, finely chopped, garlic salt, liquid smoke, salt, fresh ground black pepper, red pepper flakes, paprika, red kidney beans (including liquid), cooked brown rice (quick cooking version is fine)
    51 min, 11 ingredients
  • Lemon & Herb Rice
    brown basmati rice, vegetarian chicken broth and
    9 More
    brown basmati rice, vegetarian chicken broth, fresh lemon juice, olive oil, garlic cloves, minced, coarse sea salt, fresh coarse ground black pepper, fresh cilantro, chopped, fresh parsley, chopped, lemon zest, grated, marjoram
    55 min, 11 ingredients
  • Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)
    brown rice, uncooked, vegetable broth, olive oil and
    13 More
    brown rice, uncooked, vegetable broth, olive oil, onions, chopped, garlic cloves, minced, jalapeno pepper, minced, green pepper, chopped, red pepper, chopped, stalk celery, chopped, roma tomatoes, chopped, tomato juice, paprika, dried oregano leaves, chili powder, olive oil, lemon juice
    1 hour , 16 ingredients
  • Rice Vegetarian Casserole / Hotdish Rice Vegetarian Casserole / Hotdish
    chicken broth (or any broth), onion, bell pepper and
    7 More
    chicken broth (or any broth), onion, bell pepper, kernel corn (drain water in can first), jalapeno (if you like spice), rice (your choice of which kind of ), milk, cream of celery soup, garlic salt (to taste), pepper (to taste)
    55 min, 10 ingredients
  • Rice-Stuffed Peppers Rice-Stuffed Peppers
    green bell peppers, onion, chopped, olive oil and
    7 More
    green bell peppers, onion, chopped, olive oil, spaghetti sauce, divided, cooked long-grain rice, vegetarian burger crumbles, chopped fresh parsley, salt, pepper, shredded mozzarella cheese (optional)
    10 ingredients
  • Tomatoe Rice Bake (Edmonds Cookbook) Tomatoe Rice Bake (Edmonds Cookbook)
    basmati rice, tomato soup, chopped tomatoes, butter, cubed and
    5 More
    basmati rice, tomato soup, chopped tomatoes, butter, cubed, curry powder, salt, sugar, onion, chopped, garlic, chopped
    9 ingredients
  • Vegetarian Nachos Especial Vegetarian Nachos Especial
    vegetarian refried beans (pinto or black refried beans wi... and
    8 More
    vegetarian refried beans (pinto or black refried beans will work), taco seasoning (add to taste, i usually only use about half), corn tortilla chips, shredded cheese (cheddar, pepperjack, queso are all good), avocados, garlic clove, crushed, roma tomato, seeded and chopped, lime , juice of, mexican rice (spanish will also work)
    30 min, 9 ingredients
  • Vegetarian Rice Noodles With Seasonal Vegetables Vegetarian Rice Noodles With Seasonal Vegetables
    rice noodles, vegetable oil, thai basil and
    15 More
    rice noodles, vegetable oil, thai basil, garlic, peeled,washed and chopped, bean sprouts, washed,drained ,straggly tails removed, red onion, sliced, red carrot , julienned, shiitake mushrooms, shredded, snap peas , julienned, red chilies, seeded and julienned, spring onion, cut into 5 cms lengths, paprika, sugar, soy sauce, lime juice, crushed peanuts, limes or 1 lemon, quartered, coriander leaves, washed and chopped,to garnish
    1 hour 10 min, 18 ingredients
  • Vegetarian Gyoza With Spicy Dipping Sauce Vegetarian Gyoza With Spicy Dipping Sauce
    rice vinegar, chopped green onion, low sodium soy sauce and
    13 More
    rice vinegar, chopped green onion, low sodium soy sauce, crushed red pepper flakes, diced shiitake mushroom caps (about 3/4 lb), chopped green cabbage, chopped green onions, mirin (sweet rice wine), low sodium soy sauce, grated peeled fresh ginger, salt, dark sesame oil, garlic cloves, minced, lettuce leaves, peanut oil, divided
    50 min, 16 ingredients
  • Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto
    rice (cooked , keep warm), olive oil (divided ) and
    12 More
    rice (cooked , keep warm), olive oil (divided ), squash (diced ), onion (diced ), celery (diced ), garlic (minced ), tomato paste, red kidney beans (rinsed & drained ), vegetable stock, pumpkin seeds (toasted ), parsley, cilantro, chipotle pepper, lemon juice
    30 min, 14 ingredients
  • Creole Brown Rice, Vegetarian Style Creole Brown Rice, Vegetarian Style
    olive oil, onion, chopped, celery, sliced and
    13 More
    olive oil, onion, chopped, celery, sliced, green pepper, diced, garlic clove, minced (i use two or three as we love garlic), gimme lean brand mock sausage (or you can use your favorite brand of mock sausage), frozen peas (thaw slightly), onion powder, garlic powder, cayenne pepper, diced tomatoes, crushed tomatoes (i buy a 28 oz can and use 3/4 cup from it), green giant canned corn niblets, drained (this is the same as a 15.1/4 oz of regular green giant corn), okra, cooked (just until tender), brown rice, steamed
    25 min, 16 ingredients
  •  fried  Brown Rice (Vegetarian) fried Brown Rice (Vegetarian)
    instant brown rice, frozen peas and carrot and
    4 More
    instant brown rice, frozen peas and carrot, low sodium soy sauce, egg white, chopped green onions
    20 min, 6 ingredients




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