65563 rice style horchata Recipes

grain white rice, warm water, whole milk, cinnamon, sugar, almond extract, vanilla extract

basmati rice, almonds, blanched and peeled, cinnamon sticks, water, sugar, vanilla beans

basmati rice, blanched almonds, cinnamon sticks, vanilla bean, split and seeds scraped, ground cinnamon, sugar, grind the rice into a fine powder (a coffee grinder works perfectly).

unsweetened vanilla almond milk, original rice milk, frozen sliced ripe banana (about 1 large banana), sugar, ground cinnamon, ice cubes

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

grain rice, water, tomato sauce, mexican-style stewed tomatoes , with juice, salsa (i blend mine!), cumin, chili powder, garlic salt, dried onion (you can use fresh if you d like!), salt (optional), water, green pepper, diced (optional), diced green chilies (optional)

nonfat milk, vanilla bean, canela sticks (mexican soft cinnamon), rice, nonfat dry milk powder, egg yolks, granulated sugar, brown sugar, heavy cream, toasted pecan halves, roughly chopped

uncooked white rice, blanched almonds, cinnamon sticks, water, sugar (or to taste), cold water or 2 cups milk

uncooked white rice, cinnamon sticks, blanched peeled and toasted almonds, fresh coconut , opened, flesh carved, and pulp grated. presoaked for about 30 min in hot water drain, fresh coconut , its nectar, white sugar, water, undiluted evaporated milk , to taste (optional), vanilla extract , to taste (optional)

white rice, ground almonds, cinnamon stick, water, vanilla sugar, sugar

rice, sugar (more or less to taste), cinnamon sticks (more or less to taste), water (hopefully your tap is next to your blender), ice

uncooked long grain white rice, warm water, whole milk, pure vanilla extract, almond extract, ground cinnamon, sugar, whole cinnamon sticks, optional, for serving

grain white rice, rinsed, cinnamon stick, preferably mexican, broken into pieces, plus more for garnish, sugar , or to taste, ground cinnamon, preferably mexican, for garnish

grain white rice, skinless almonds, cinnamon bark, water, sugar, vanilla extract, ice cubes

grain white rice, water to cover , plus 6 quarts water, raw almonds , unshelled, freshly ground cinnamon, sugar , or to taste

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)

italian style pork sausages , 1/4 inch slices, onions, finely diced, cooked white rice, frozen peas, thawed, tomato, peeled, seeded and coarsely chopped

rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf