970 rice soup vegetables Recipes

dried black mushrooms, stems removed, boneless skinless chicken breast (about 6 oz), fresh ginger, peeled, barbecued pork or 1/4 cup cooked ham, shrimp, canned bamboo shoot, canned water chestnut, chicken stock or 5 cups chicken broth, reserved mushroom liquid, dark soy sauce, rice wine or 1 1/2 tsp dry sherry, salt and pepper, drops sesame oil, crispy rice (see directions for recipe ), vegetable oil, for deep-frying

uncooked wild rice, uncooked regular long-grain white rice, vegetable oil, swanson chicken broth (regular, natural goodness or certified organic), dried thyme leaves, crushed, crushed red pepper, stalks celery, coarsely chopped, onion, chopped, skinless, boneless chicken breast , cut into cubes, sour cream, chopped green onion

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

vegetable broth, uncooked long-grain rice, condensed cream of mushroom soup, chopped broccoli

wild rice, vegetable oil, water, onion, chopped, stalk celery, finely chopped, carrot, finely chopped, margarine, all-purpose flour, chicken broth, half-and-half cream, dried rosemary, salt

garlic cloves, minced, olive oil, onion, chopped, potato, peeled &, diced, cooked rice, vegetable broth, water, fresh parsley, chopped (optional), grated parmesan cheese (optional)

sliced fresh mushrooms, chopped onion, canola oil, chicken broth, water, apple juice , optional, grain and wild rice mix, cubed cooked turkey, frozen mixed vegetables

minute rice, knorr vegetable soup mix, low-sodium low-fat chicken broth

uncooked white rice, condensed cream of mushroom soup, vegetable broth, chopped onion, fresh chopped mushrooms, dried parsley, dried oregano, butter, melted, salt and pepper to taste

uncooked white rice, condensed cream of mushroom soup, vegetable broth, chopped onion, chopped fresh mushrooms, dried parsley, dried oregano, butter, melted, salt and pepper

uncooked white rice, cream of mushroom soup, vegetable broth, chopped onion, chopped mushroom (can use canned ), parsley, oregano, melted butter, salt & pepper

ground turkey (or ground pork), dried basil (or 2 tbsp fresh basil), dried oregano, garlic salt, carrots, cooked rice, vegetable broth or 16 oz chicken broth, water, sunflower oil or safflower oil, salt, pepper

spinach, frozen chopped, basmati rice, onion, finely chopped, vegetable broth, water, garlic powder, pepper to taste, yogurt, plain or lemon soy (about 3/4 cup)

brown rice, vegetable broth, chopped onion, chopped celery, curry powder, coriander

boneless or 6 -8 pieces skinless chicken, italian salad dressing mix, cream cheese, cream of chicken soup, instant rice, frozen vegetables, your choice

brown rice, wild rice, salt, asparagus, olive oil, celery ribs, chopped fine (about 2/3 cup), onion, chopped fine (about 1/3 cup), carrot, chopped fine (about 1/3 cup), dried thyme, vegetable stock, minced scallions or 2 tbsp green onions, chopped fresh parsley, natural soy sauce (such as tamari), hot pepper sauce, fresh ground black pepper (to taste)

olive oil, onions, finely chopped, stalk celery & leaves, finely chopped, garlic cloves, minced, cremini mushrooms, sliced, arborio rice, fresh rosemary, minced (1/2 tsp if dry, crushed ), vegetable stock, acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups), lemon zest , thin strips, fresh lemon juice, salt and pepper, pecorino romano cheese, thinly sliced

uncooked rice, cream of mushroom soup, vegetable broth, fresh mushrooms, dried parsley, dried oregano, melted butter