3436 rice soup chicken Recipes

chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrot, chopped onion, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter or 1/4 cup margarine, all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup additional chicken broth, cooked wild rice, cubed cooked chicken

chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrots, chopped onion, chicken bouillon granules, dried parsley flakes, garlic powder, dried thyme, butter, cubed, king arthur unbleached all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or additional chicken broth, cooked wild rice, cubed cooked chicken

olive oil, boneless chicken thighs, cut fine, low sodium chicken broth, condensed cream of chicken soup (undiluted ), uncle ben s ready rice , roasted chicken flavor, pepper, lemon , juice of, baby carrots, grated, chopped fresh parsley

cream of chicken soup, undiluted, chicken rice soup, undiluted, lemon juice (the juice of half a lemon)

cream of chicken soup, chicken broth, cooked chicken (chopped or shredded ), cooked rice, salt and pepper

chicken broth, fresh mushrooms, chopped, celery, finely chopped, carrot, shredded, onion, finely chopped, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter, flour, condensed cream of mushroom soup, dry white wine, cooked wild rice, cubed cooked chicken

boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs ), wild rice, uncooked, onion, chopped (fresh or frozen is fine ), condensed cream of potato soup, chicken broth, garlic powder, frozen sliced carrots, half-and-half

onion, finely chopped, butter (1/2 stick), garlic, minced, grain and wild rice blend (with seasoning mix - 6 oz each), cream of chicken soup (10 3/4 oz each), chicken broth (14 oz each), heavy whipping cream, american cheese (velveeta), broccoli (frozen & chopped ), salt, black pepper, white pepper, cayenne pepper , to taste

chicken legs, chicken thighs, onions, skins removed and cut in half, carrots, stalks celery, garlic cloves ( powder will work if you don tsp have whole ), chicken stock (mine was frozen from a previous recipe), chicken gravy, water, worcestershire sauce, chicken bouillon (if needed), tarragon, thyme, coriander, red chili pepper flakes, cayenne, rice (more or less depending on how much broth you wish to have in the soup), salt and pepper

rice, chicken broth, cream of mushroom soup, chicken breast tenders or 6 chicken breast halves, poultry seasoning

chicken breasts, bacon, olive oil, yellow onion, sliced, garlic cloves, mushrooms, sliced, white rice, uncooked (jasmine is my favorite), butter, cream of chicken soup, chicken broth, salt and pepper, sage, marjoram

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

chicken broth, skinless, boneless chicken breast halves, onion, quartered, chopped carrots, turnip, chopped, stalks celery, chopped, salt, ground black pepper, frozen french-cut green beans, converted rice (such as uncle ben s), cream cheese

jasmine rice (you may use other types of white rice if you do not have jasmine, cooking time will differ or 3 cups), stewing chicken (can be found at most asian stores) or 1 medium grocers whole chicken, peeled garlic cloves, salt, msg (can be found in most grocery store and at all asian store the soup will taste different without it), whole green onions, finely chopped, cilantro, finely chopped, celery ribs, finely chopped, fish sauce (used as condiment for taste), soy sauce (used as condiment), thai hot chili sauce (used as condiment to taste), sugar (condiment), black pepper (condiment), limes, cut into quarter to squeeze into soup (condiment) or rice vinegar (condiment), hot pepper (condiment), garlic oil , sauce (condiment, this is a traditional laotian hot pepper flake and that we put into most noodl), garlic cloves, finely minced, hot pepper flakes (i get my pepper flakes from a family member who grows their own peppers for super hotness, but you m), canola oil or 1 cup vegetable oil

condensed chicken rice soup, soup can water, thick n chunky salsa, shredded cheddar cheese

cream of chicken soup , diluted with, water, chicken rice soup , diluted with, water, lemon juice

olive oil, chopped onion, sliced celery, reduced-sodium cream of chicken soup, chicken broth, low-sodium, cooked wild rice, sliced carrot, canned drained, premium chunk chicken breasts , in water, drained, chili powder, ground cumin, ground chipotle chile, pepper jack cheese, shredded, divided, evaporated fat-free canned milk or 1/3 cup heavy cream, chopped cilantro, cilantro, sprigs (to garnish )