672 rice sauce rolls Recipes

sliced bibb lettuce, bean sprouts, cooked bean threads (cellophane noodles, about 1 oz uncooked), shredded carrot, chopped green onion (about 2), sliced basil, chopped mint, cooked peeled and deveined shrimp, coarsely chopped, sheets rice paper, sugar, rice wine vinegar, fresh lime juice (about 1 lime), chili paste with garlic (such as sambal oelek), low sodium soy sauce

sliced bibb lettuce, bean sprouts, cooked bean threads, shredded carrot, chopped green onion, sliced basil, chopped mint, cooked peeled and deveined shrimp, coarsely chopped, sheets rice paper (8-inch round), sugar, rice wine vinegar, fresh lime juice, chili paste with garlic (like sambal oelek), soy sauce

asian fish sauce such as thai nam pla or vietnamese nuoc mam, fresh lime juice, water, brown sugar, shrimp in shell (21 to 25 per lb), peeled, vermicelli rice-stick noodles, rice vinegar, sugar, salt, fresh cilantro leaves (from about 1 bunch), fresh mint leaves (from about 1 bunch), seedless cucumber (usually plastic-wrapped; 1 lb), peeled, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long julienne strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks

white rice, seasoned rice vinegar, head lettuce, cucumber, avocado, imitation crabmeat, soy sauce, pickled ginger

olive oil, soy sauce, sesame oil, rice vinegar, sugar, garlic and red chile paste, carrots , julienned, green onions , julienned, red bell pepper , julienned, cucumber , julienned (hot house or persian), chinese cabbage , slice thinly, mushrooms, sliced thinly, cilantro, chopped, rice paper, rounds softened, cilantro, garnish

fish sauce, minced garlic, chili sauce, sugar, lemon , juice of, rice vinegar, water

juice of 1/2 lemon, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, batch sushi rice , recipe follows, sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, crabsticks , torn into pieces, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving, sushi or short grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt

dried rice vermicelli, fresh lime juice, fish sauce, sugar, carrot, peeled and grated on the large holes of a box grater, fresh chili peppers, minced (thai, serrano, or jalapeno, seeds and ribs removed ), roasted unsalted peanuts, coarsely chopped, cucumber, peeled, seeded , and sliced into 2-inch-long matchsticks, rice paper sheets (8 inches in diameter), loosely packed fresh mint leaves , large leaves torn into pieces, loosely packed fresh cilantro leaves, stems removed, leaves red leaf lettuce or 4 large boston lettuce, halved lengthwise and sliced thin, cooked extra-large shrimp, chilled and sliced in half lengthwise (21 to 25 per lb)

cooked crabmeat (imitation crab may also be used), fresh asparagus , ends snapped,woody stems trimmed, cooking oil, water, head red leaf lettuce, alfalfa sprout, shredded carrot, fresh basil leaf, fresh cilantro stem, rice paper sheet (banh trang), paper towels, hoisin sauce, garlic, minced, soy sauce, sugar, sesame oil, few drops, chopped peanuts, water, fish sauce (nam pla), sugar, garlic, minced, cayenne pepper, lime , juice of

scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil

cucumber (peeled and sliced thin), rice wine vinegar, salt, sugar, sesame seeds, toasted, rice wine vinegar, low sodium soy sauce, toasted sesame oil, fresh ginger, frozen edamame, in the shell, salt , for water, kosher salt , to taste, water pk albacore tuna, drained, olive oil, salt , to taste, pepper , to taste, whole lettuce leaf, cilantro, mint, red bell peppers , cut into thin strips, broccoli sprouts (heads only chopped small), scallions , cut into 3-inch sections (split length wise if thick)

white rice (not converted or 5 minute), salt, rice wine vinegar, scallions , both white and green parts, trimmed and chopped, drained bottled horseradish, fresh lime juice, soy sauce, ripe avocado , preferably hass, peeled, pitted, and sliced, lavash rectangles, cut in half, sea legs ( surimi) or crabmeat, picked over for cartilage, pickled ginger

water, sushi rice, rinsed, seasoned rice vinegar, toasted sesame seeds, warm water, reduced-sodium soy sauce, wasabi powder, asian (dark) sesame oil, grated peeled fresh ginger, x 8 ) nori sheets, cucumber, peeled and cut into thin strips, avocado, peeled, pitted , and cut into thin strips, surimi (imitation crab), cut into thin strips, pickled ginger (optional)

hamburger, hot italian sausage (remove casing ), onions (chopped ), celery ribs (chopped ), green peppers (chopped ), rice (uncooked ), eggs, salt & pepper (or to taste), tabasco sauce (to taste), parsley flakes (or 3 tbsp. fresh ), red pepper flakes (or more to taste), cabbage, tomatoes, pasta sauce, tomato soup, tomato sauce, mushrooms (sliced )

ground beef or 1 lb ground turkey, onion, chopped, olive oil, black pepper, red paprika, instant chicken bouillon granules or 1 chicken bouillon cube, sauerkraut (or less ), dry uncle ben s quick-cooking white rice (or 5 min. white rice), water, tomato sauce

daikon radish, carrot, fresh lime juice, asian sesame oil, seedless cucumber, fresh jalapeno, stemmed and seeded, ripe medium avocado, pitted and peeled, rice vinegar (not seasoned ), mayonnaise, tobiko (flying-fish roe), bottled yuzu juice, soy sauce, asian chile oil , or to taste, rice-paper wrappers, crabmeat (from about 3 alaskan king crab legs), picked over and coarsely flaked, scallion, thinly sliced diagonally, cilantro sprigs plus 16 leaves

cabbage leaves , softened in boiling water, italian-style diced tomatoes, sweet onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, baby carrots , cut the larger ones in half, stalks celery , cut into 1-inch pieces, anaheim chili , cut into 1-inch pieces, button mushroom, sliced, garlic cloves, lean ground beef, whole wheat couscous, quick-cooking brown rice, salt, ground black pepper, red pepper flakes, worcestershire sauce, tomato sauce, sugar, worcestershire sauce, salt, black pepper, garlic powder, red pepper flakes, beef broth

white cabbage or 1 medium preferably savoy cabbage, as fresh as possible, ground beef, ground pork, nutmeg (optional), milk (for the meat), eggs, onion, grain rice (e.g avorio), milk (for the rice), salt, white pepper, sugar or 2 tbsp light syrup, butter, beef stock (or sauce)