15 rice salad vietnamese shrimp Recipes

garlic cloves (minced or crushed ), fresh long red chilies (seeded and finely diced or julienned), minced fresh ginger, fish sauce (nam pla), lime , juice of, water, sugar, peanut oil, sesame oil, cooked small shrimp, rice noodles, sugar snap peas, bean sprouts, scallions , sliced into thin circles, chopped fresh cilantro leaves, to garnish

rice flour (regular white , not glutinous ), turmeric powder, water, salt (or to taste), pepper, coconut milk (alternative beer or water), green onion, finely chopped, oil, chicken breasts, thinly sliced, shrimp, peeled and cleaned, onion, peeled and finely sliced, garlic cloves, crushed, bean sprouts, split green beans, soaked and steamed until soft, some lettuce leaf (or other salad), cucumber , slices, spring fresh mint leaves, sheets vietnamese rice paper , sprinkled with water to soften, pickled carrots or 1/2 cup fresh carrot, sliced, nuoc cham sauce

rice vermicelli, cooked, peeled shrimp , cut in half lengthwise, rice wrappers (6.5 inch diameter), carrot , julienned, shredded lettuce, chopped fresh basil, hoisin sauce, water as needed

rice vermicelli, cooked, rice paper sheets, cooked shrimp, deveined, peeled , and cut in half lengthwise, chopped fresh basil, chopped fresh mint, chopped fresh cilantro, leaves lettuce, chopped, hoisin sauce, peanut butter, chili sauce, chopped peanuts

asian fish sauce, rice vinegar (not seasoned ), sugar, fresh lime juice, garlic cloves, minced, dried hot red pepper flakes, shrimp (16 to 20), lemon, english cucumber, scallions, rice-stick noodles, fresh mint sprigs, fresh coriander sprigs, chopped peanuts

shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))

rice paper sheets (available in chinatown), fish sauce, lime juice, garlic, minced, chili, water, sugar, ginger, lemongrass, garlic, lime, chili paste, hoisin, sesame oil, napa cabbage , fine chiffonade, cucumber, peeled, seeded and finely julienned, red peppers , finely julienned, carrot , finely julienned, ginger, minced, cilantro, chopped, mint, chopped, nuoc cham, shredded chicken breast, sliced beef sirloin tip, coarsely chopped shrimp, lettuce leaves, mint, cilantro, cucumber, cut into small spears, mung bean sprouts, carrot , julienned, chiles (preferably fresh thai bird), lime wedges

rice stick noodles, peeled and deveined shrimp, shredded carrots, shredded napa cabbage, loosely packed, roughly chopped basil leaves, loosely packed, roughly chopped cilantro leaves, cucumber, peeled, seeded, and grated, vietnamese rice sheets, ginger lime dipping sauce , recipe follows

garlic, minced or crushed, fresh thai birds eye chiles or 2 other red chilies, finely sliced, cm ginger, approx finely minced (i just chopped the heck out of it), fish sauce, lime juice (about 1 lime), water, caster sugar, nanjing black rice, green or raw peeled prawns or 500 g shrimp, salt, lemon , juice of

dried rice vermicelli, vegetable oil, shallots, thinly sliced, garlic clove, minced, shrimp, peeled and deveined, minced fresh lemongrass, sliced white mushrooms, fish sauce, sugar, kosher salt or sea salt, washed and shredded romaine lettuce, red or 2 cups green leaf lettuce, fresh crisp bean sprouts, peeled peeled seeded and julienned cucumbers, mint leaf , rough chopped, basil or 1/3-1/2 cup thai , rough chopped, chopped roasted peanuts, fresh cilantro, vietnamese dipping sauce (nuoc cham)

chicken breasts, rice vinegar, salt, fresh ground black pepper, raw sugar, red onion, finely sliced, chinese cabbage, finely sliced, carrot, peeled and grated into very fine shreds, lemon myrtle infused macadamia nut oil, chopped vietnamese hot mint or 1/2 tbsp mint, and 1/2 tbsp rocket chopped into thin strips, macadamia nuts, natural macadamia nut oil, crisp fried shallot (buy in asian grocery stores), shrimp crackers, raw sugar, fish sauce, fresh lime juice, fresh red chile (seeded and sliced finely)

rice vermicelli or mai fun, loosely packed fresh mint , basil, and cilantro leaves or sprigs, in.) cucumber, peeled, halved, seeded , and sliced into 1 1/2-in. matchsticks, fresh mung bean sprouts, rinsed, lime, cut in wedges, grilled beef with lemon grass and garlic, peppery grilled shrimp, sauteed tofu, green onions, thinly sliced, fried sliced garlic, crushed unsalted dry-roasted peanuts, vietnamese dipping sauce

fish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts