174 rice roni Recipes

rice a roni spanish rice mix, butter, water, canned tomatoes, undrained

rice-a-roni spanish rice mix, water, cooked chicken or 2 cups cooked turkey, chopped, kidney beans or 1 (15 oz) can pinto beans, rinsed and drained, tomatoes, undrained, green bell pepper , cut into 1/2-inch pieces, chili powder, ground cumin

rice (any kind you like i prefer batsmati), orzo pasta (spaghetti broken in to half inch pieces will work), safflower or other oil, granulated garlic, granulated onion, poultry seasoning, dry parsley, tumeric, oregano or other herbs you like, salt and pepper taste, chicken or vegetable broth, water

canned whole kernel corn, frozen chopped onions, smoked pork sausage, bacon, eggs, beef flavored rice-a-roni, bacon drippings, bacon drippings, salt & pepper, season salt (optional)

rice-a-roni, corn, salt, black pepper, red cayenne pepper, paprika

rice-a-roni , chicken fajita flavor, polish sausage , cut lengthwise and sliced, onion , cut crosswise and sliced, green pepper, sliced, water

rice, angel-hair pasta, broken into small pieces (or vermicelli), butter or margarine, cube bouillon , beef or chicken, diced onion (for beef version), water

white rice, uncooked, orzo pasta (or you can use broken up angel hair or vermicelli for that more authentic look. i am just time crunc), margarine, chicken broth (i mix from chicken base or bouillon), parsley, garlic powder, onion powder

boneless skinless chicken breast (cut in small bite size pieces), frozen chopped broccoli (thawed ), chicken rice-a-roni (rice-a-roni works best), margarine, seasoning salt, pepper, oregano

corn tortillas, canola oil, butter, chopped yellow onion, chopped jalapenos, chopped roma tomatoes, chopped cilantro, chopped garlic, chicken broth, bay leaf, uncle ben s mexican rice mix or 1 (6 oz) box rice a roni spanish rice and vermicelli mix, chopped cooked white chicken meat, grated cheddar cheese

raw vermicelli or spaghetti, broken into pieces, raw rice, chicken broth, tb margarine, desired spices, saute spaghetti and rice in margarine, stirring constantly, until lightly browned., add spices and broth., bring to a boil., cover, reduce to low , and simmer 15 minutes

rice-a-roni spanish rice mix, frozen corn, tomato bisque soup, johnsonville italian sausage (mild ), s &w tewed tomatoe, sugar

rice-a-roni chicken flavor, chopped green pepper, green onions chopped, stuffed olives with pimento sliced, marinated artichoke hearts chopped, real mayonnaise, curry powder (optional.. but it adds alot of flavor )

rice-a-roni , chicken flavored, cooked, bell pepper, chopped, black olives, sliced, stalk celery, finely chopped, chicken breast, cooked and shredded, mayonnaise

rice-a-roni , chicken flavored, boneless skinless chicken breast halves (about 1 lb), olive oil (use only 1 if you are going to bake), apple juice or 1 cup cider, granny smith apple, chopped (about 1 cup), sliced mushrooms (we used canned), chopped onion, dried cranberries or 1/4 cup raisins, water

almonds, margarine, rice-a-roni, onion, chopped, vegetable broth, water, dried cherries

margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping

low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced